Buy egg pie online

Egg pie is a sweet Filipino dessert similar to a custard pie, but with a lighter texture. It's made with egg yolks, milk, sugar, and vanilla, baked in a simple pie crust.

Yes, egg pie is a classic Filipino dessert, though versions of it can be found in other cuisines as well.

Yes, leftover or pre-made egg pie should be refrigerated to preserve its freshness.

Egg pie can be eaten on its own, but some people also enjoy it with a cup of coffee or a scoop of ice cream.

Typically, yes. However, you can easily make a gluten-free version by using a gluten-free pie crust.

Traditionally, evaporated milk is used. However, you can also use alternatives like almond milk or coconut milk.

You can make a vegan version of an egg pie by using silken tofu or a vegan egg replacer in place of eggs and a dairy-free milk substitute.

Yes, you can use egg whites in the egg pie. However, the texture and taste might be lighter and less rich.

To make an egg pie, you'll need: egg yolks, evaporated milk, sugar, and vanilla. These are combined and poured into a pre-made pie crust, then baked until the custard is set.

Yes, egg pie contains a high amount of protein due to its egg content.

Egg pie usually lasts 3-4 days in the fridge if stored correctly.

Yes, egg pie can be frozen for up to a month. Just make sure it is stored in an airtight container.

Yes, you can certainly use a pre-made pie crust to make egg pie.

Egg pie does contain a moderate amount of calories due to the sugar and crust. However, you can make it healthier by using less sugar and a whole wheat crust.

A crustless egg pie is simply an egg pie that is made without the pie crust. It is a healthier, low-carb option.

You can buy it at Weee! Asian Market, www.sayweee.com.