Buy egg tart skin online

Dive into the world of Egg Tart Skin, a fundamental component of the much adored egg tart delicacy. Originating from the Chinese and Portuguese culinary cultures, egg tart skin holds significant cultural importance and sets the foundation for creating the perfect egg tart. Our page provides an in-depth analysis of egg tart skin including its key role in determining the overall texture and taste of an egg tart. Learn from an extensive array of recipes, explore the necessary equipment required for ideal preparation, follow step-by-step cooking instructions and discover related products and recipes. Unravel the art of crafting the perfect egg tart skin and enhance the delight of your culinary journey with us.

Top 2 products for Egg Tart Skin

#1

Aokun Frozen Egg Tart Crust 600 g

This frozen egg tart skin offers a crisp, buttery base perfect for making Asian-style egg tarts and desserts like Macau or Hong Kong egg tarts. Pre-made and frozen, it saves prep time, ensures freshness, and delivers deliciously authentic flavor every time.

$3.99 - $5.99

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I have been using this one in China, but I didn’t expect to find it here. The egg tarts are a success.

_^Hong.荭荭"

Convenient and quick egg tart, I have repurchased it many times

ya711010usa

Easy to make egg tart!

fabia

I repurchased the product. It is very convenient, but the fire I used was a little too high.

Yang

Have ordered many times. Makes egg tarts easy to make

ngocpink002

A little oily but taste good

Cathy

Coco Coco Coco Coco Coco Coco Coco

weee.13364940

Stock up on two packs while the price is on sale. They are delicious for making egg tarts and coconut tarts.

Cynthia

Use it with the premixed egg tart filling and you can make delicious egg tarts in no time!

jenipherc

#2

ZHANYI Frozen Egg Tart Skin 51pc/box

The ZHANYI Frozen Egg Tart Skin fits your need as it's suitable for a range of Asian pastries, like the much-loved egg tart or Portuguese pastel de nata. Its flavor enhances the sweetness of your fillings. Conveniently frozen, it enables you to prepare fresh pastries anytime, while maintaining quality and flavor. This product is a great source of protein, delivering nutrition in a delicious, easy-to-use format, perfect for the culinary enthusiast. Ideal for those looking to create authentic Asian desserts at home.

$11.99

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Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.

weee.14665058

I bought this boxed one and also bought that bagged one. This one is more expensive.

裤裆里放烟花

These shells were flaky but a little pricier than the other brand we usually get.

Marie

The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.

Kimi =欢

It's good product.

Thuy

Very good, always buy! Good quality and low price

Nicole

Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again

regina

I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.

weee.11896824

Egg tarts are quick and easy, delicious and quick desserts

璐

$5.99 - $7.99
Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen 1K+ Sold weekly

Popular recipes

Egg Tart Skin Fried Rice

This simple Asian-inspired recipe transforms egg tart skin into a delicious base for a quick fried rice. It’s light, yet packed with flavor. All you need is cooked rice, egg, spring onion and soy sauce to complete the meal. Simply tear the egg tart skin into bits and stir fry with the other ingredients until everything is well coated with sauce and heated through. This tasty recipe is perfect for those who don't want to spend a lot of time in the kitchen.

Instant Pot Egg Tart Skin Soup

This hearty soup made in an instant pot gives a new twist to the traditional egg tart skin. The subtle flavors from goji berries and ginger, combined with the creaminess of the egg tart skin creates a unique comfort food. The addition of chicken stock further enhances the flavor of the soup. The instant pot makes this dish quick and easy to prepare, perfect for a midweek meal.

Rice Cooker Egg Tart Skin Congee

Inject more personality into your congee with an exciting play on textures using egg tart skin. The creaminess of congee married with the rich egg tart skin results in a bowl of comfort food. All you need is rice, egg tart skin, and water, cooked slowly in a rice cooker until the congee reaches the desired thickness. Top it with sesame oil for added flavor and you're good to go. This simple yet hearty recipe is a must-try.

Egg Tart Skin Spring Rolls

These delectable egg tart skin spring rolls are inspired by the classic Asian snack. The combination of cabbage, carrot, onion, and egg tart skin gives a sweet and savory flavor that bursts in your mouth. The egg tart skin provides a crispy texture upon frying. These spring rolls are great as an appetizer or as a snack on the go.

Egg Tart Skin Dumplings

Another Asian-inspired delicacy using egg tart skin as a unique dumpling wrapper. Juicy minced pork seasoned with soy sauce is enclosed within the egg tart skin, steamed until cooked, and served alongside chives for a wholly satisfying meal. These dumplings are a delightful surprise for both the eyes and the palate, making them a perfect party appetizer or snack.

Egg Tart Skin near me

Buy your favorite egg tart skin online with free delivery. Weee! has nation wide free shipping options with low minimums. Order egg tart skin near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is egg tart skin?

Egg tart skin is a pastry dough used as a casing for a popular Hong Kong dessert, the egg tart. It’s usually a sweet, buttery pastry that compliments the creamy custard filling.

How is egg tart skin made?

Basic ingredients like flour, sugar, and butter are combined to form a dough, which is then rolled out and molded into individual tart shells.

How do I store egg tart skin?

Unused egg tart skin should be wrapped tightly and refrigerated. For longer storage, it can be frozen.

Can I make egg tart skin at home?

Yes, it is possible to make egg tart skin at home, though it may require some time and patience to get it right.

Can I use egg tart skin for other desserts?

Yes! Egg tart skin can be used for various sweet and savory recipes that call for a pastry shell.

Is egg tart skin gluten-free?

Typically, egg tart skin contains flour and is therefore not gluten-free. However, it can be made gluten-free by using gluten-free flour as a substitute.

what is the nutritional value of egg tart skin?

The nutritional value varies depending on the specific recipe. Typically, it contains carbohydrates, fats and proteins.

Can egg tart skin be used for savory dishes?

Yes, egg tart skin can indeed be used for savory dishes just as easily as it can be used in sweet dishes.

What is egg tart skin made from?

Egg tart skin is typically made from flour, sugar, butter, and sometimes eggs. Some versions may also include milk or cream for a richer texture.

Is egg tart skin the same as pie crust?

They are similar, as both are made of common ingredients like flour, fat, and sugar. However, egg tart skin can be slightly sweeter and less flaky compared to the regular pie crust.