Top 5 products for Egg Tart
Latest reviews
- The tart shells are fluffy and I’ve been reorder 3 times already.
- Super convenient and delicious! My replica of the Taiwanese KFC egg tart was a huge success!
- Keep tart shells on hand; homemade egg tarts are a family favorite.
- I love this crust to make egg tarts, it’s crispy.
- Very convenient; baked in a convection oven, the tart crust is crisp and crumbly. Great value for money!
- I bought it once before. It was alright. It tastes good. Everyone should try it!
- I like them so much.
- It's so delicious! I always want to try it when it's on sale.
- Making breakfast with kids would be great!
- Bought 2 packages. They came in perfect condition. Nothing was broken. Can’t wait to make egg tarts this weekend!
Latest reviews
- Nicely packaged and easy to bake too.
- Is so good.
- I've bought it multiple times! It's very crispy.
- Wow. These shells are a must keep in the freezer. They would be good for other things other than Hong Kong egg tarts.
- The filling recipe was unexpectedly successful even though it wasn't followed according to the instructions.
- It tastes pretty good and delicious.
- The puff pastry supplied is consistently high-quality, with a delicate, flaky texture and uniform layers. It bakes evenly, achieving a golden, crispy exterior while remaining tender inside. The dough handles well, showing good elasticity without excessive shrinkage.
- I made some egg tarts for my friends, and everyone was happy.
- I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
Latest reviews
- 4 are the same kind, not assortment.
- The good thing about the egg custard is that it adds points to the custard.
- I bought it last time and it was delicious, so I bought it again this time.
- Repurchased many times, always a family favorite. It's nice and crunchy on the outside and not too sweet in the inside. It's too bad that they only sent 1 when I purchased 2 this time.
- My son always has breakfast ready! Superb
- I love these egg tarts! I ordered them twice already. The crust is buttery, the taste of eggs is nice!
- Very good pastries
- Silky and tasty as always
- To be honest, I can't really tell the difference between the two, but I think one is sweeter and quite delicious.
- Fresh and neatly packaged
Latest reviews
- It doesn't taste like an egg tart; it's more like a Japanese cheesecake—very delicate and delicious.
- they taste like a pound cake
- I’ve purchased these and the ugly cakes countless times and they taste amazing. It’s so fluffy and it has such a heavenly taste.
- It's alright, just a little too sweet.
- I like this cake. It is my second time ordering
- Classic snacks, to fill your stomach
- Look so delicious
- soft an sweet so delicious perfect on the go
- love all the cakes
- These cakes are soft, fragrant, and delicious. They taste even better when heated up; I ate several in a row and they were gone so quickly!
Latest reviews
- Egg tarts are amazing as usual
- The packaging is intact. I have bought it several times.
- Bake in the oven for 5 minutes and eat fresh the same day
- Delicious, even cold but would be even tastier if warmed in the oven. The crust is so flaky and the custard is not overly sweet.
- They are good. I have reordered them multiple times.
- We purchased this many times already. It's flaky on the outside and not too sweet inside. The flavor is good and the price is reasonable. We will continue purchasing it!
- The egg tart crust is very crispy and not too sweet. The filling is very smooth and tender.
- We purchased these egg tarts several times and they never disappoint. The price is reasonable and it is still flaky by delivery. We just received the package and one was already gone. Will get them again next time!
- Very fresh. Not too sweet. Just right
Popular recipes

Steamed Egg Tart
This delicious steamed egg tart combines the smooth and creamy texture of a traditional egg tart with the lightness of steamed custard. It's a simple and comforting dessert that can be enjoyed warm or chilled. The Asian-inspired twist adds a unique flavor profile to this classic treat.

Egg Tart Congee
Warm up your mornings with this hearty and flavorful egg tart congee. The creamy texture of the congee is enhanced by the addition of crumbled egg tarts, creating a rich and satisfying breakfast dish. It's the perfect way to start your day with a taste of Asian comfort.

Egg Tart Fried Rice
Transform leftover rice into a mouthwatering egg tart fried rice. The crumbled egg tarts add a delicate sweetness to the savory fried rice, creating a harmonious blend of flavors. This quick and easy stir-fry is a delicious way to reinvent your leftovers with an Asian twist.

Egg Tart Matcha Pudding
Indulge in the delightful combination of silky matcha pudding and crumbled egg tarts. The earthy and vibrant matcha flavor complements the creamy and smooth texture of the egg tarts, creating a delectable Asian-inspired dessert. It's a unique twist on traditional pudding that will leave you craving for more.

Egg Tart Coconut Sticky Rice
Experience the tropical flavors of Asia with this mouthwatering egg tart coconut sticky rice. The combination of fluffy and sweet coconut sticky rice with the crumbled egg tarts creates a delightful fusion of textures and tastes. This dessert is a delightful way to satisfy your sweet tooth with an Asian twist.
Frequently asked questions
What is an eggs tart?
An egg tart is a pastry made with egg custard filling in a buttery crust.
What type of crust is used in an egg tart?
The crust of an egg tart is typically made with butter and flour.
How long does it take to bake an egg tart?
The baking time for an egg tart is usually around 15-20 minutes.
How do I make the egg custard filling for egg tarts?
The egg custard filling is made by whisking together eggs, sugar, milk, and vanilla extract.
Are egg tarts served warm or cold?
Egg tarts are traditionally served warm.
Can I freeze egg tarts?
Yes, you can freeze egg tarts for up to 1 month.
Are egg tarts gluten-free?
No, traditional egg tarts are not gluten-free due to the pastry crust containing flour.
Is the egg custard filling sweet?
Yes, the egg custard filling has a mildly sweet taste.
Where can I buy egg tarts?
You can buy it at Weee! Asian Market, www.sayweee.com.
How many eggs are used in an egg tart?
Typically, an egg tart is made using 2-3 eggs.
Can I use pre-made pastry crust for egg tarts?
Yes, you can use pre-made pastry crust for convenience.
Can I make mini egg tarts?
Yes, you can make mini egg tarts using a muffin tin.
Can I use other flavors in the egg custard filling?
Yes, you can add flavors like matcha, pandan, or chocolate to the egg custard filling.
Can I refrigerate leftover egg tarts?
Yes, you can refrigerate leftover egg tarts for up to 2-3 days.
What is the origin of egg tarts?
Egg tarts have origins in Portuguese cuisine, particularly from the Portuguese custard tart known as pastel de nata.
What are some variations of egg tarts?
Variations of egg tarts include Portuguese egg tarts, Hong Kong-style egg tarts, and Macau-style egg tarts.
Can I buy eggs tarts online?
You can buy egg tarts at local bakeries or online marketplaces.
Popular reviews
- The tart shells are fluffy and I’ve been reorder 3 times already.
- Super convenient and delicious! My replica of the Taiwanese KFC egg tart was a huge success!
- Keep tart shells on hand; homemade egg tarts are a family favorite.
- I love this crust to make egg tarts, it’s crispy.
- Very convenient; baked in a convection oven, the tart crust is crisp and crumbly. Great value for money!
- I bought it once before. It was alright. It tastes good. Everyone should try it!
- I like them so much.
- It's so delicious! I always want to try it when it's on sale.
- Making breakfast with kids would be great!
- Bought 2 packages. They came in perfect condition. Nothing was broken. Can’t wait to make egg tarts this weekend!
- Nicely packaged and easy to bake too.
- Is so good.
- I've bought it multiple times! It's very crispy.
- Wow. These shells are a must keep in the freezer. They would be good for other things other than Hong Kong egg tarts.
- The filling recipe was unexpectedly successful even though it wasn't followed according to the instructions.
- It tastes pretty good and delicious.
- The puff pastry supplied is consistently high-quality, with a delicate, flaky texture and uniform layers. It bakes evenly, achieving a golden, crispy exterior while remaining tender inside. The dough handles well, showing good elasticity without excessive shrinkage.
- I made some egg tarts for my friends, and everyone was happy.
- I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
- 4 are the same kind, not assortment.
- It doesn't taste like an egg tart; it's more like a Japanese cheesecake—very delicate and delicious.
- they taste like a pound cake
- I’ve purchased these and the ugly cakes countless times and they taste amazing. It’s so fluffy and it has such a heavenly taste.
- It's alright, just a little too sweet.
- I like this cake. It is my second time ordering
- Classic snacks, to fill your stomach
- Look so delicious
- soft an sweet so delicious perfect on the go
- love all the cakes
- These cakes are soft, fragrant, and delicious. They taste even better when heated up; I ate several in a row and they were gone so quickly!
- Egg tarts are amazing as usual
- The packaging is intact. I have bought it several times.
- Bake in the oven for 5 minutes and eat fresh the same day
- Delicious, even cold but would be even tastier if warmed in the oven. The crust is so flaky and the custard is not overly sweet.
- They are good. I have reordered them multiple times.
- We purchased this many times already. It's flaky on the outside and not too sweet inside. The flavor is good and the price is reasonable. We will continue purchasing it!
- The egg tart crust is very crispy and not too sweet. The filling is very smooth and tender.
- We purchased these egg tarts several times and they never disappoint. The price is reasonable and it is still flaky by delivery. We just received the package and one was already gone. Will get them again next time!
- Very fresh. Not too sweet. Just right
- They're so small and cute; kids eat several at a time as a snack.
- It's alright. Hope it tastes good. Thank you
- So yummy soft and creamy
- Paired with egg tart crusts bought from Weee, it's convenient, time-saving, and delicious—definitely worth buying again.
- The home delivery service was amazing, thank you Weee!!
- It's delicious and easy to make. It tastes just like the ones from the bakery, but it's cheaper.
- The egg tart filling tastes great and is so convenient; it would save a lot of time if I were throwing a party. Unfortunately, I usually only make two or three for myself, so this one will have to be used up as soon as I Unboxing.
- It's very simple. Just pour a little into the tart shells and air fry for 16 minutes. They'll turn out delicious.
- The egg tart filling is fantastic, not too sweet – just right! It tastes just like the ones you buy outside – only a bit pricey!
- Convenient and quick, you won't fail even on your first try.
- It's still frozen. I'm worried I'll have to use it all up after it thaws because I didn't screw the cap on.
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