Frozen Egg Tart Shell - Available for purchase Online

Frozen egg tart shell is the ideal solution for easy and quick dessert preparation. Renowned for its versatile application, the pastry can be filled with numerous fillings to create delectable desserts. Favored for its convenient storage and longevity compared to traditional tarts, this frozen variant is increasingly sought after in the culinary world. This delicious treat is particularly adored for its buttery texture and delicate crust, contributing to its popularity. What truly sets it apart from its counterparts is its exceptional freshness despite being frozen, a quality highly commended by many. Versatile and consistently delivering on taste, frozen egg tart shells have earned their place in kitchens around the world. It pairs well with custard, fruit, and even savory fillings, making it a household staple. Easy to bake and delightful to eat, add the frozen egg tart shell to your grocery list for hassle-free baking anytime. The best place to buy frozen egg tart shell online is at sayweee.com with free delivery available.
Top 4 products for Frozen Egg Tart Shell
Latest reviews
- Although it is a little more expensive than others, the crust is very crispy.
- I baked a few yesterday, the skin was very crispy, good
- Not bad, very crispy, not too sweet
- It's crispy and so delicious
- The price is a bit expensive, I will buy it again, the taste is excellent.
- I happened to have durian, so I made durian flavored Gagaxiang
- Easy to use pretty reasonable
- It takes a little longer, but it doesn't affect the taste.
Latest reviews
- I haven't tried this brand yet, I'll review it later.
- Good. Score the bottom when baking, otherwise there will be too much oil.
- This egg tart crust is really delicious when used to make egg tarts
- Easy to use, the pastry tastes great
- Waited forever to buy now
- I love these egg tarts shells! Both this regular and the mini size are equally convenient and delicious. I haven’t made actual sweet egg tarts with them yet, I usually make a savory quiche tart instead. This time was with eggs, shrimp, mini scallops, imitation crab meat, mozzarella cheese, ground turkey, green onions, ginger, garlic and other spices. Was so yummy!
- Beautiful egg tart shells that I repurposed with apple filling and they worked wonderfully. Thinner than typical pie shells, but still worked perfectly.
- Aokun quick-frozen Portuguese egg tart crust is very good and easy to make
- Use egg tart crust to make purple potato crisps and barbecued pork crisps, delicious and convenient
- The overall quality of the ingredients received was stable, and they appeared intact with no noticeable damage. The freshness was excellent.
Latest reviews
- Very good egg liquid, not too sweet - just right!
- Not too sweet, very delicious
- It's not too sweet and it's delicious.
- These are all stockpiled goods, very good,
- I always stock up
- Stock up a little more, worried about being out of stock
- Buy it with egg tart shell and it will be delicious when baked
- Delicious, convenient and easy to use, 1 box makes more than 20 pieces.
- Air fryer cake mode 350 degrees 20 minutes, be sure to wait a while before opening
Latest reviews
- Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.
- I bought this boxed one and also bought that bagged one. This one is more expensive.
- These shells were flaky but a little pricier than the other brand we usually get.
- The egg tart crust is sour. It smells sour when it is raw, and it tastes obviously sour when it is baked. I don't know if it is a problem with the recipe of the egg tart crust or it is not fresh. The same egg tart liquid baked with another brand of egg tart crust does not have this problem.
- It's good product.
- Very good, always buy! Good quality and low price
- Great option to make egg tarts and they were delicious and flaky. Would definitely buy this again
- I'm going to make egg tarts. It's a bit much so I don't know if it will be bad if left for too long.
- Egg tarts are quick and easy, delicious and quick desserts
Frozen Egg Tart Shell near me
Frequently asked questions
What is a frozen egg tart shell?
A frozen egg tart shell is a pre-made crust or pastry shell of the egg tart, which is frozen and can be directly filled with custard filling and baked.
How do I store frozen egg tart shells?
You should store frozen egg tart shells in the freezer. Do not defrost them until they are ready to be used.
Can I eat frozen egg tart shells without baking?
No, frozen egg tart shells need to be baked before consumption.
Do frozen egg tart shells need to be defrosted before baking?
No, they do not need to be defrosted before baking.
How long does it typically take to bake a frozen egg tart shell?
It typically takes about 20-30 minutes to bake a frozen egg tart shell.
What temperature should I bake a frozen egg tart shell at?
Pre-heat your oven to around 350°F (175°C) to bake a frozen egg tart shell.
Can I microwave a frozen egg tart shell to defrost it?
No, it's best not to defrost a frozen egg tart shell in the microwave as this can affect its texture.
Can frozen egg tart shells be used for pies other than egg tarts?
Yes, frozen egg tart shells can be used for other pies as well.
Where can I buy frozen egg tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are frozen egg tart shells already baked?
No, frozen egg tart shells are typically unbaked, they need to be filled and baked before eating.
What's the typical shelf-life of a frozen egg tart shell?
The typical shelf-life of a frozen egg tart shell is about 1-2 years if kept in a proper freezer.
What's the typical ingredient list for a frozen egg tart shell?
The ingredient list usually includes wheat flour, butter or shortening, sugar, and water.
Can I freeze homemade egg tart shells?
Yes, you can freeze homemade egg tart shells for later use.
Are frozen egg tart shells suitable for vegetarians?
Most frozen egg tart shells are suitable for vegetarians, but always check the product label to be sure.
Do frozen egg tart shells contain any allergens?
Common allergens in egg tart shells could include wheat (gluten) and dairy (if butter is used). Always check the product label if you have specific allergies.
Can I re-freeze frozen egg tart shells?
It is generally not advisable to refreeze thawed foods, including egg tart shells, as it can negatively affect their quality and safety.
Popular reviews
- Although it is a little more expensive than others, the crust is very crispy.
- I baked a few yesterday, the skin was very crispy, good
- Not bad, very crispy, not too sweet
- It's crispy and so delicious
- The price is a bit expensive, I will buy it again, the taste is excellent.
- I happened to have durian, so I made durian flavored Gagaxiang
- Easy to use pretty reasonable
- It takes a little longer, but it doesn't affect the taste.
- I haven't tried this brand yet, I'll review it later.
- Good. Score the bottom when baking, otherwise there will be too much oil.
- Very good egg liquid, not too sweet - just right!
- Not too sweet, very delicious
- It's not too sweet and it's delicious.
- These are all stockpiled goods, very good,
- I always stock up
- Stock up a little more, worried about being out of stock
- Buy it with egg tart shell and it will be delicious when baked
- Delicious, convenient and easy to use, 1 box makes more than 20 pieces.
- Air fryer cake mode 350 degrees 20 minutes, be sure to wait a while before opening
- Not bad, not bad, not bad. This time I made the egg tarts myself. Not bad, not bad, not bad, not bad.