What is a tart shell?

A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.

How do you make a tart shell?

Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.

Can tart shells be prepared ahead of time?

Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.

What is a blind baked tart shell?

A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.

How long do you bake a tart shell?

The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).

Where can I buy a ready-made tart shell?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can tart shells be used for sweet and savory dishes?

Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.

What is the difference between a tart shell and a pie crust?

The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.

Can I use a pie crust instead of a tart shell?

Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.

What type of flour is best for a tart shell?

All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.

Why is my tart shell shrinking?

Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.

Can I freeze a baked tart shell?

Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.

How to prevent a tart shell from becoming soggy?

To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.

What size tart pan should I use?

The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.

Should I grease tart pan before adding the shell?

Yes, greasing the tart pan will help the shell release more easily once baked.

Why is it recommended to chill the tart shell before baking?

Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Asian American store with free delivery available*

Where to buy tart shell near me?

Name: Aokun Frozen Egg Tart Crust 600 g
Brand: Aokun
SKU: 49004
Price: 7.79 USD
Availability: InStock

*Orders above $35, varies by region

Shop now near
Fremont, 94538

Other ZIP Code

Top 2 products for Tart Shell

#1

Aokun Frozen Egg Tart Crust 600 g

This ready-to-bake frozen tart shell is perfect for making classic egg tarts and Hong Kong-style desserts. Its flaky, buttery texture saves prep time and reduces waste, while freezing keeps it fresh—ideal for quick, delicious Asian pastries at home.

$7.01 - $8.29

Shop now

This is the best value-for-money egg tart crust I've ever had.
白猫猫
Just the right size, you can eat it anytime, anywhere.
漂泊~珍
Looks just like the package in the picture
UnisaKhejonfaung
Great quality. Will definitely buy again!
georginaleighdawn
Great! The transportation industry is excellent. It tastes like home.
好
My favorite tart crust, it's of very good quality.
xyan1235
I feel like it'll take more time to finish, since I'm the only one eating egg tarts at home.
痛在不够传奇”
I bought one pack after another.
L .
A big bag is a great deal, even better with a discount. You can make some egg tarts for family and friends.
dizhao1963

#2

Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen

These puff pastry tart shells are perfect for preparing Asian desserts like egg tarts or fruit tarts. They are frozen, saving prep time and ensuring freshness. Easy to store until needed, they offer convenience for your cooking needs. Plus, as they are all-purpose, they can adapt to your culinary creativity. Being frozen also prolongs the shelf-life, offering you a longer span of time to use them as desired. Feast on appetizing treats with these pastry tart shells and experiment with flavors!

$6.74 - $8.79

Shop now

Making egg tarts at home saves a lot of money! This crust is so convenient!
weee.14253362
Extremely satisfied! Absolutely amazing!
Viola
It felt pretty good. The puff pastry made very smoothly and was easy to separate.
weee.16140397
With just a little egg mixture, you can easily make egg tarts that taste just as good as the ones sold outside!
Vivian Lo
The shells are super good. Buttery and crispy
Damrongrat Siriwanna
The cake was delicious, I'll buy it again.
Trúc LyHà
The best shells ever, it’s so buttery and flakey. I keep this stocked for gatherings. This is regular egg tart and pandan egg tart!
jtlam707
It’s very good and my family love it I will be buy again
Pyae Pyae Khine
It's very easy to buy and I'll definitely repurchase it next time.
Joyce168
It's great value for money, I really like it, and I'll definitely buy it again.
槐序念依

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Frequently asked questions

What is a tart shell?
A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.
Can tart shells be prepared ahead of time?
Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.
How long do you bake a tart shell?
The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).
Can tart shells be used for sweet and savory dishes?
Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.
Can I use a pie crust instead of a tart shell?
Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.
Why is my tart shell shrinking?
Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.
How to prevent a tart shell from becoming soggy?
To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.
Should I grease tart pan before adding the shell?
Yes, greasing the tart pan will help the shell release more easily once baked.

How do you make a tart shell?
Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.
What is a blind baked tart shell?
A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.
Where can I buy a ready-made tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between a tart shell and a pie crust?
The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.
What type of flour is best for a tart shell?
All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.
Can I freeze a baked tart shell?
Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.
What size tart pan should I use?
The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.
Why is it recommended to chill the tart shell before baking?
Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

This is the best value-for-money egg tart crust I've ever had.
白猫猫
Just the right size, you can eat it anytime, anywhere.
漂泊~珍
Looks just like the package in the picture
UnisaKhejonfaung
Great quality. Will definitely buy again!
georginaleighdawn
Great! The transportation industry is excellent. It tastes like home.
好
My favorite tart crust, it's of very good quality.
xyan1235
I feel like it'll take more time to finish, since I'm the only one eating egg tarts at home.
痛在不够传奇”
I bought one pack after another.
L .
A big bag is a great deal, even better with a discount. You can make some egg tarts for family and friends.
dizhao1963
Making egg tarts at home saves a lot of money! This crust is so convenient!
weee.14253362