What is a tart shell?

A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.

How do you make a tart shell?

Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.

Can tart shells be prepared ahead of time?

Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.

What is a blind baked tart shell?

A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.

How long do you bake a tart shell?

The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).

Where can I buy a ready-made tart shell?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can tart shells be used for sweet and savory dishes?

Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.

What is the difference between a tart shell and a pie crust?

The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.

Can I use a pie crust instead of a tart shell?

Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.

What type of flour is best for a tart shell?

All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.

Why is my tart shell shrinking?

Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.

Can I freeze a baked tart shell?

Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.

How to prevent a tart shell from becoming soggy?

To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.

What size tart pan should I use?

The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.

Should I grease tart pan before adding the shell?

Yes, greasing the tart pan will help the shell release more easily once baked.

Why is it recommended to chill the tart shell before baking?

Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy tart shell near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 4 products for Tart Shell

#1

Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen

These puff pastry tart shells are perfect for preparing Asian desserts like egg tarts or fruit tarts. They are frozen, saving prep time and ensuring freshness. Easy to store until needed, they offer convenience for your cooking needs. Plus, as they are all-purpose, they can adapt to your culinary creativity. Being frozen also prolongs the shelf-life, offering you a longer span of time to use them as desired. Feast on appetizing treats with these pastry tart shells and experiment with flavors!

$6.69 - $7.99

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I made some egg tarts for my friends, and everyone was happy.
Joyce
I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
Won Ji
This cake is delicious.
HuongThai
really delicious and always on my list
Kikita
Making egg tarts
weee.11651850
I made egg tarts today. They're so crispy!
Daihui
Great! The crust is very crispy and delicious!
kenny
Nice pastry shell easy to to make at homemade and convenience
Lan
It's convenient; there are instructions on the box, just follow them!
FunMun Pieng
First time buying it, the crust is very crispy...
weee.8228276

#2

Zhen Shan Puff Pastry 30pc, Frozen

These ready‑made pastry shells are perfect for tart shell recipes, offering flaky, buttery layers that hold sweet or savory fillings. Ideal for Asian pies like egg tarts or mooncake mini‑tarts. Frozen form stays fresh, lasts longer, and lets you bake on demand.

$8.29

Shop now

It'll be baked in 15-20 minutes, very crispy and delicious!
Jung YinLeung
The skin is really good and crispy. It is still crispy the next day.
蚊@
delivery half broken
VachirapongSurushtawong
The child said he wanted to eat egg tart, so I bought it! !
weee.13409207
Convenient, no need to thaw before use Just stir and mix the recipe, put it in the oven for 20 minutes The fragrant egg tarts are out of the oven
Sandy
I keep repurchasing this egg tart crust. I take it out of the freezer and put it in the refrigerator the night before. When I make the egg tarts in the morning, the crust at the bottom of the tarts is very crispy.
金猪妈咪
I have bought it many times. It is so fresh to make egg tarts at home.
weee.11208214
the quality is decent. I like that you can see the layers in the pastry.
theresa.thuong
Buy this to make egg tarts very quickly and conveniently, the price is also cheap.
NganLe

#3

Small Egg Tarts, Frozen

"Small Egg Tarts, Frozen" is perfect for those seeking tart shells. These shells, often found in Asian cuisine, can be filled with various flavors such as custard or fruit. Egg tarts, known for their sweet, creamy taste and delicate crust, are a staple in desserts. Buying them frozen allows for convenient, on-demand baking and freshness. Plus, they are a healthier dessert option, lower in calories compared to other sweets. Ideal for tart shell enthusiasts, dessert lovers and health-conscious individuals.

$5.99 - $7.99

Shop now

They're so small and cute; kids eat several at a time as a snack.
maycc46
A must try! Taste good
georginaleighdawn
This is my first time buying it. It looks delicious, and I plan to heat it up in an air fryer.
weee.12173749
Ready to heat and go! Yum tarts
charexxxita
Delicious
nguyen_nghia765
The two of them ate half of it in just two days!
Robin
Air fried 400F for 15 minutes. Looks nice. Taste is ok with a bit of artificial flavor. Flaky crust. Very convenient.
TX1688
taste is a bit bland and less egg but fragrant, easy to bake
DươngTeana
Bake in the oven for 10-15 minutes and you will get a delicious and crispy egg tart. There are 16 in a pack. My kids love it.
WendyPerng
Fragrant egg cake
thuyhang970908

#4

Aokun Frozen Egg Tart Crust 600 g

This ready-to-bake frozen tart shell is perfect for making classic egg tarts and Hong Kong-style desserts. Its flaky, buttery texture saves prep time and reduces waste, while freezing keeps it fresh—ideal for quick, delicious Asian pastries at home.

$6.89 - $8.29

Shop now

Delicious and crispy. Perfect dessert for entertaining guests.
Joyce
I bought two packs of quick desserts during the sale.
Food Lab
yummy and easy
Kikita
I haven't bought one in a long time, so I remembered and bought one again.
Luminous
This price of the egg tart shells has gone up a lot. But the quality is still good and handy to keep in the freezer
susan_lee_sj
The crust is great, crispy, I've already bought it again.
Lalalia
I'm so happy to have bought the tart shells! I made my own egg mixture, and now I can finally make egg tarts freely!
weee.16903508

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Frequently asked questions

What is a tart shell?
A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.
Can tart shells be prepared ahead of time?
Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.
How long do you bake a tart shell?
The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).
Can tart shells be used for sweet and savory dishes?
Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.
Can I use a pie crust instead of a tart shell?
Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.
Why is my tart shell shrinking?
Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.
How to prevent a tart shell from becoming soggy?
To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.
Should I grease tart pan before adding the shell?
Yes, greasing the tart pan will help the shell release more easily once baked.

How do you make a tart shell?
Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.
What is a blind baked tart shell?
A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.
Where can I buy a ready-made tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between a tart shell and a pie crust?
The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.
What type of flour is best for a tart shell?
All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.
Can I freeze a baked tart shell?
Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.
What size tart pan should I use?
The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.
Why is it recommended to chill the tart shell before baking?
Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

I made some egg tarts for my friends, and everyone was happy.
Joyce
I love pastries! I baked them at 405F for about 40 minutes and they were perfect!
Won Ji
This cake is delicious.
HuongThai
really delicious and always on my list
Kikita
Making egg tarts
weee.11651850
I made egg tarts today. They're so crispy!
Daihui
Great! The crust is very crispy and delicious!
kenny
Nice pastry shell easy to to make at homemade and convenience
Lan
It's convenient; there are instructions on the box, just follow them!
FunMun Pieng
First time buying it, the crust is very crispy...
weee.8228276
It'll be baked in 15-20 minutes, very crispy and delicious!
Jung YinLeung
The skin is really good and crispy. It is still crispy the next day.
蚊@
delivery half broken
VachirapongSurushtawong
The child said he wanted to eat egg tart, so I bought it! !
weee.13409207
Convenient, no need to thaw before use Just stir and mix the recipe, put it in the oven for 20 minutes The fragrant egg tarts are out of the oven
Sandy
I keep repurchasing this egg tart crust. I take it out of the freezer and put it in the refrigerator the night before. When I make the egg tarts in the morning, the crust at the bottom of the tarts is very crispy.
金猪妈咪
I have bought it many times. It is so fresh to make egg tarts at home.
weee.11208214
the quality is decent. I like that you can see the layers in the pastry.
theresa.thuong
Buy this to make egg tarts very quickly and conveniently, the price is also cheap.
NganLe
They're so small and cute; kids eat several at a time as a snack.
maycc46
Delicious and crispy. Perfect dessert for entertaining guests.
Joyce
I bought two packs of quick desserts during the sale.
Food Lab
yummy and easy
Kikita
I haven't bought one in a long time, so I remembered and bought one again.
Luminous
This price of the egg tart shells has gone up a lot. But the quality is still good and handy to keep in the freezer
susan_lee_sj
The crust is great, crispy, I've already bought it again.
Lalalia
I'm so happy to have bought the tart shells! I made my own egg mixture, and now I can finally make egg tarts freely!
weee.16903508