What is a tart shell?

A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.

How do you make a tart shell?

Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.

Can tart shells be prepared ahead of time?

Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.

What is a blind baked tart shell?

A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.

How long do you bake a tart shell?

The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).

Where can I buy a ready-made tart shell?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can tart shells be used for sweet and savory dishes?

Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.

What is the difference between a tart shell and a pie crust?

The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.

Can I use a pie crust instead of a tart shell?

Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.

What type of flour is best for a tart shell?

All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.

Why is my tart shell shrinking?

Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.

Can I freeze a baked tart shell?

Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.

How to prevent a tart shell from becoming soggy?

To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.

What size tart pan should I use?

The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.

Should I grease tart pan before adding the shell?

Yes, greasing the tart pan will help the shell release more easily once baked.

Why is it recommended to chill the tart shell before baking?

Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

Purchase tart shell on the internet

Tart shell is a versatile ingredient known for its crispy texture and ability to hold a variety of fillings. It is a fundamental part of many delicious desserts and savory dishes. The tart shell fosters creativity in baking, allowing for countless customizations of flavors and decorations. What's popular about a tart shell is its convenience - the pre-baked structure reduces preparation time and simplifies the baking process. A high-quality tart shell can exhibit an exquisite balance of flavor and texture that enhances the food experience. As a pantry staple loved by both baking enthusiasts and professional chefs alike, tart shell can be used in a range of dishes, from breakfast quiches to elegant tarts for dessert. The best place to buy tart shell online is at sayweee.com with free delivery available.

Top 3 products for Tart Shell

#1

Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen

These puff pastry tart shells are perfect for preparing Asian desserts like egg tarts or fruit tarts. They are frozen, saving prep time and ensuring freshness. Easy to store until needed, they offer convenience for your cooking needs. Plus, as they are all-purpose, they can adapt to your culinary creativity. Being frozen also prolongs the shelf-life, offering you a longer span of time to use them as desired. Feast on appetizing treats with these pastry tart shells and experiment with flavors!

$6.59 - $8.79

Shop now

Although it is a little more expensive than others, the crust is very crispy.
weee.15828654
I baked a few yesterday, the skin was very crispy, good
weee.13737550
Not bad, very crispy, not too sweet
ado57553
It's crispy and so delicious
SueminLee
The price is a bit expensive, I will buy it again, the taste is excellent.
weee.10178511
I happened to have durian, so I made durian flavored Gagaxiang
小丫᪘ may
Easy to use pretty reasonable
jikkeeh15
It takes a little longer, but it doesn't affect the taste.
丽

#2

Aokun Frozen Egg Tart Crust 600 g

This ready-to-bake frozen tart shell is perfect for making classic egg tarts and Hong Kong-style desserts. Its flaky, buttery texture saves prep time and reduces waste, while freezing keeps it fresh—ideal for quick, delicious Asian pastries at home.

$5.29 - $7.49

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I haven't tried this brand yet, I'll review it later.
weee.9896706
Good. Score the bottom when baking, otherwise there will be too much oil.
rb3883
This egg tart crust is really delicious when used to make egg tarts
燕子
Easy to use, the pastry tastes great
PPPG
Waited forever to buy now
Ngọc Dung
I love these egg tarts shells! Both this regular and the mini size are equally convenient and delicious. I haven’t made actual sweet egg tarts with them yet, I usually make a savory quiche tart instead. This time was with eggs, shrimp, mini scallops, imitation crab meat, mozzarella cheese, ground turkey, green onions, ginger, garlic and other spices. Was so yummy!
jinytte
Beautiful egg tart shells that I repurposed with apple filling and they worked wonderfully. Thinner than typical pie shells, but still worked perfectly.
Chef DorothyAnne
Aokun quick-frozen Portuguese egg tart crust is very good and easy to make
Donna
Use egg tart crust to make purple potato crisps and barbecued pork crisps, delicious and convenient
crystal
The overall quality of the ingredients received was stable, and they appeared intact with no noticeable damage. The freshness was excellent.
Nikki

#3

Small Egg Tarts, Frozen

"Small Egg Tarts, Frozen" is perfect for those seeking tart shells. These shells, often found in Asian cuisine, can be filled with various flavors such as custard or fruit. Egg tarts, known for their sweet, creamy taste and delicate crust, are a staple in desserts. Buying them frozen allows for convenient, on-demand baking and freshness. Plus, they are a healthier dessert option, lower in calories compared to other sweets. Ideal for tart shell enthusiasts, dessert lovers and health-conscious individuals.

$5.99 - $7.99

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Delicious
nguyen_nghia765
The two of them ate half of it in just two days!
Robin
Air fried 400F for 15 minutes. Looks nice. Taste is ok with a bit of artificial flavor. Flaky crust. Very convenient.
TX1688
taste is a bit bland and less egg but fragrant, easy to bake
DươngTeana
Bake in the oven for 10-15 minutes and you will get a delicious and crispy egg tart. There are 16 in a pack. My kids love it.
WendyPerng
Fragrant egg cake
thuyhang970908
The kids like the snacks, will buy again
Tina
Very happy with these egg tarts! They’re quick to heat up and serve, and quite tasty for what the price is. Not exactly the same as fresh tarts from the bakery but it’s a great deal for a frozen and convenient option.
Christine
This is a repeat order. I would always order this brand, with good taste and great quality.
Emerald Green
It's my first time buying it and it tastes okay If it's not on sale, I won't buy it. Next time, whether there is a special price or not, I probably won't buy it again
mapleleaves99

Tart Shell near me

Buy your favorite tart shell online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tart shell near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is a tart shell?
A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.
Can tart shells be prepared ahead of time?
Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.
How long do you bake a tart shell?
The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).
Can tart shells be used for sweet and savory dishes?
Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.
Can I use a pie crust instead of a tart shell?
Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.
Why is my tart shell shrinking?
Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.
How to prevent a tart shell from becoming soggy?
To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.
Should I grease tart pan before adding the shell?
Yes, greasing the tart pan will help the shell release more easily once baked.

How do you make a tart shell?
Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.
What is a blind baked tart shell?
A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.
Where can I buy a ready-made tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between a tart shell and a pie crust?
The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.
What type of flour is best for a tart shell?
All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.
Can I freeze a baked tart shell?
Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.
What size tart pan should I use?
The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.
Why is it recommended to chill the tart shell before baking?
Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

Although it is a little more expensive than others, the crust is very crispy.
weee.15828654
I baked a few yesterday, the skin was very crispy, good
weee.13737550
Not bad, very crispy, not too sweet
ado57553
It's crispy and so delicious
SueminLee
The price is a bit expensive, I will buy it again, the taste is excellent.
weee.10178511
I happened to have durian, so I made durian flavored Gagaxiang
小丫᪘ may
Easy to use pretty reasonable
jikkeeh15
It takes a little longer, but it doesn't affect the taste.
丽
I haven't tried this brand yet, I'll review it later.
weee.9896706
Good. Score the bottom when baking, otherwise there will be too much oil.
rb3883
Delicious
nguyen_nghia765
The two of them ate half of it in just two days!
Robin
Air fried 400F for 15 minutes. Looks nice. Taste is ok with a bit of artificial flavor. Flaky crust. Very convenient.
TX1688
taste is a bit bland and less egg but fragrant, easy to bake
DươngTeana
Bake in the oven for 10-15 minutes and you will get a delicious and crispy egg tart. There are 16 in a pack. My kids love it.
WendyPerng
Fragrant egg cake
thuyhang970908
The kids like the snacks, will buy again
Tina
Very happy with these egg tarts! They’re quick to heat up and serve, and quite tasty for what the price is. Not exactly the same as fresh tarts from the bakery but it’s a great deal for a frozen and convenient option.
Christine
This is a repeat order. I would always order this brand, with good taste and great quality.
Emerald Green
It's my first time buying it and it tastes okay If it's not on sale, I won't buy it. Next time, whether there is a special price or not, I probably won't buy it again
mapleleaves99