As a seafood enthusiast craving shellfish, you'll appreciate Greenshell Mussels from New Zealand. Rich in protein, low in fat, these mussels offer unique, sweet flavors perfect for Asian dishes like Seafood Laksa or Mussel Pancakes. Serve right from the freezer to your table -unlike the fresh version- and relish the health benefits of Omega-3 fatty acids and vitamin B12. A versatile, healthy, and convenient shellfish experience awaits you!

Whole Shell Mussels are an excellent fit for your shell inquiry. Sourced from the sea, they offer a distinctive flavor; mildly sweet with a slight ocean tang - a versatile addition to any Asian cuisine, like Paella or Tom Yum soup. Frozen for convenience, this ensures freshness whenever you need it. Mussels are a healthy powerhouse, being low in fat but high in proteins, vitamins, and minerals. Therefore, they could be a delicious, nutritious, and flexible addition to your kitchen.

These Half Shell Scallops are an ideal choice for lovers of shellfish. Commonly used in Asian dishes such as sushi, sashimi, and stir-fry, they enhance dishes with their sweet and distinctly marine flavor. Being a rich source of protein and Omega-3 fatty acids, they provide solid nutritional benefits too. If you're seeking convenience, their frozen state allows for easy storage and prolonged freshness.