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Fanta soda is a fruit-flavored carbonated beverage produced by the Coca-Cola Company.

Fanta soda comes in a variety of fruit flavors such as orange, grape, strawberry, and pineapple.

Yes, Fanta soda is gluten-free and suitable for those with gluten sensitivities.

Fanta soda should be stored in a cool, dry place away from direct sunlight.

Most flavors of Fanta soda do not contain caffeine, but it is always best to check the label.

Yes, Fanta soda can be used as a substitute for other sweeteners or flavorings in recipes, but the flavor may vary.

Yes, Fanta soda can be mixed with alcohol to create refreshing cocktails and mocktails.

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Yes, Fanta soda can be used in cooking to add flavor and sweetness to dishes.

Yes, Fanta soda can be used in baking to add moisture and flavor to cakes and other baked goods.

Fanta soda can be used in dishes such as marinades, sauces, glazes, and desserts.

Fanta soda should not be frozen as it may lose its carbonation and flavor.

Most flavors of Fanta soda are vegan, but it is always best to check the label for any animal-derived ingredients.

Once opened, Fanta soda should be consumed within a few days for the best taste and carbonation.

Fanta soda is a sugary beverage and should be consumed in moderation as part of a balanced diet.