Fermented black beans, especially from Yangjiang, are a prime ingredient in many Asian cuisines. They add a strong, unique flavor to dishes like stir-fries, glazes, and sauces. Considered a healthier option, they're high in protein, fiber, and low in fat. Plus, their deep umami touch enhances any recipe. Whether stored in the pantry or used straight from a frozen packet, these beans offer unparalleled convenience for instant culinary use.

The Temple Fermented Salted Black Beans Tausi, packed with umami flavor, perfectly meets a discerning cook's needs. Add this versatile ingredient to Asian cuisines like Mapo Tofu, fermented black bean chicken or pork ribs. Packed with nutritious fiber and proteins, it's beneficial for a healthy diet. Convenient to use, these beans surely uplift the taste of your dishes!