Buy Filipino Kikiam online now

Buy Filipino Kikiam online now

Dive deep into the rich culinary tradition of the Philippines with our comprehensive guide to Filipino Kikiam. Originating from the bustling streets of Manila, Kikiam is a beloved snack deeply rooted in the cultural fibre of the nation. Made from ground pork or chicken, shrimp, and vegetables, this delicacy encased in beancurd sheets is every food enthusiast's dream come true. Our content will provide a journey into its historical significance, traditional recipes, necessary cooking equipment, step-by-step instructions, and related Filipino cuisine.

Top 5 products for Filipino Kikiam

Mekeni Kikiam Asian Flavored Fish Rolls Frozen 250 g
Island Pacific Kikiam, Frozen
Sunrise Kikiam (Asian Flavored Fish Rolls), Frozen 1 lb
Mekeni Orlians (Asian Flavored Fish Roll)
Mekeni Squid Balls 250 g

Filipino Kikiam near me

Buy your favorite filipino kikiam online with free delivery. Weee! has nation wide free shipping options with low minimums. Order filipino kikiam near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is kikiam?

Kikiam is a popular Filipino street food made from ground pork or shrimp wrapped in bean curd skin and deep-fried.

Is kikiam spicy?

No, kikiam is not typically spicy. However, some variations may include a touch of chili for added flavor.

How is kikiam cooked?

Kikiam is usually deep-fried until golden brown and crispy.

Is kikiam gluten-free?

No, kikiam is not gluten-free as it is typically wrapped in bean curd skins, which contain gluten.

Is kikiam suitable for vegans?

No, kikiam contains animal products and is not suitable for vegans.

Can I freeze kikiam?

Yes, you can freeze uncooked or cooked kikiam. Make sure to wrap it tightly in plastic wrap or freezer bags to prevent freezer burn.

What are some common dipping sauces for kikiam?

Kikiam is often served with a sweet and tangy dipping sauce made from soy sauce, vinegar, sugar, garlic, and chili.

How many calories are in kikiam?

The calorie content of kikiam can vary depending on the recipe and size, but on average, it ranges from 150-200 calories per serving.

Where can I buy kikiam?

You can buy it at Weee! Asian Market, www.sayweee.com.

What does kikiam taste like?

Kikiam has a savory and slightly sweet taste with a subtle hint of shrimp or pork.

What are the ingredients in kikiam?

The main ingredients in kikiam are ground pork or shrimp, bean curd skins, garlic, onions, carrots, and various seasonings.

Can I bake kikiam instead of frying?

While deep-frying is the traditional method, you can try baking kikiam for a healthier alternative. However, it may result in a slightly different texture.

Is kikiam suitable for vegetarians?

No, kikiam is made from ground pork or shrimp, so it is not suitable for vegetarians.

How can I store leftover kikiam?

You can store leftover kikiam in an airtight container in the refrigerator for up to 3 days. Reheat before consuming.

How do I reheat frozen kikiam?

To reheat frozen kikiam, you can either deep-fry them again until heated through or thaw them overnight in the refrigerator and pan-fry or bake them.

Can I eat kikiam cold?

Kikiam is usually served hot and crispy, but you can eat it cold if you prefer. However, the texture and taste may not be as enjoyable.

Is kikiam a healthy snack option?

Kikiam is a delicious treat but should be consumed in moderation due to its deep-fried nature. It is not considered a health food.