Buy filipino lechon online

Filipino Lechon is a popular dish from the Philippines. It is a whole pig that is roasted over charcoal for several hours. The result is a tender and juicy meat inside and a crispy skin outside.

Filipino Lechon is often cooked by skewering the whole pig on a large stick. The pig is then slowly roasted over charcoal heat for several hours.

Filipino Lechon is often served with Mang Tomas sauce, a side of pickles, or vinegar garlic dip. It can also be partnered with rice or plain bread.

Depending on the size of the pig, it can take between 4-8 hours to cook Filipino Lechon.

Yes, Filipino Lechon is typically gluten-free as long as the ingredients used to stuff and rub the pig do not contain gluten.

Yes, you can freeze leftover Filipino Lechon in a tight container. It is advisable to consume it within a month for best taste.

Common variations include Lechon kawali – pan-fried after being boiled, Lechon sa hurno – roasted in an oven, and Lechon manok – chicken version of traditional lechon.

Yes, a smaller version commonly known as Lechon Kawali, which uses pork belly instead of whole pig, can be cooked at home.

Lechon is a Spanish influence that has been adapted in the Philippines. It is often served during festivities and special occasions in the country.

A whole pig, salt, pepper, soy sauce, and a variety of herbs and spices are typically needed to make Filipino Lechon.

Filipino Lechon is known for its savory meat and crispy skin. The flavor can be enhanced by stuffing the pig with spices and herbs.

Filipino Lechon is considered done when the skin is crispy and the meat inside is tender.

Filipino Lechon can be reheated in an oven at a low temperature to retain its moisture and to prevent the skin from burning.

While Filipino Lechon is high in protein, it also contains high amounts of fat (especially the skin), making it less healthy when consumed in large amounts.

You can buy it at Weee! Asian Market, www.sayweee.com.

A rich white wine like Chardonnay or a light to medium-bodied red wine like Pinot Noir pairs well with Filipino Lechon.