Spicy Vinegar, also known as Sukang Maasim, is made from the fermented sap of flower clusters of the Nipa palm. Datu Puti brand is the best-selling original spiced vinegar in the Philippines and is the preferred vinegar for all Filipino households worldwide. Excellent for recipes that call for braising, pickling, and sauces. 

Ingredients: Vinegar, Water, Onion, Hot Pepper, Garlic.

Storage conditions: Store in a cool, dry place away from direct sunlight and humidity. 

Datu Puti White Spiced Vinegar