Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?

The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

How old are pigs for cochinillo?

Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

What are popular side dishes to serve with cochinillo?

Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

What are alternative cooking methods for cochinillo?

Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

Where can I buy cochinillo?

You can buy it at Weee! Asian Market, www.sayweee.com.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How can I reheat leftover cochinillo so it stays crisp?

Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

Can cochinillo be cooked on a barbecue?

Yes, but rotating it frequently is recommended to ensure it cooks evenly.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Is there a holiday or event when cochinillo is traditionally served?

Cochinillo is often served on special occasions in the Filipino community

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy cochinillo near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Cochinillo

#1

Gold Medal Cochinillo (Marinated Suckling Pig) 10-13 lb

Delicious marinated suckling pig offers tender, juicy meat with a sweet‑savory glaze—perfect for Asian dishes like bao buns, ramen toppings, or stir‑fried pork. Its rich flavor and ready‑to‑cook convenience make it a top pick for Cochinillo lovers on grocery apps.

$329.00 - $353.29

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It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
TheresaDavid
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
almondrills
Very crunchy.. Worth it! Star of the dining table
akath216
suckling pig
jojemartinezdahan
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
Candice Tan Uy
It looks so good and the packing very professional
riodaarolmilan33
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
patriciasorra
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
weee.7868185
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!
Mutya
Delicious! Will order again!
tracy.yun83

#2

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices) 4.5-5 lb

This product is a savory delight for fans of Cochinillo, Spanish style suckling pig. The Cebuchon, a form of rolled pork belly with delicate spices, replicates that unique taste and texture. Ideal for Asian cuisine including Filipino Lechon, its robust flavor bursts in dishes like Savory Pancit. Despite not being labeled as "healthy", its distinctive taste can be a rich addition to a balanced diet. If available frozen, it offers extended shelf-life and flexible meal planning.

$35.99 - $41.29

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A must try, ordered this for the holiday and family loved it will be ordering again.
weee.16083312
Sooo yummy! Feels like you're in your native land Pinas! Crunchy and juicy details of the meat is sooo perfect! Thank you Weee!
zaczameluvs2005
so crispy, yummy! so good.
mommygarci
Delivered on time and well packaged. The lechon belly was delicious and instructions on how to make it was so clear. Will definitely buy again
shielasclafani
I cooked it for an hour plus for the skin to be crisper! Very delicious too!
czazua14
Love it! Perfect for potluck.
Jell
Wow! So good.
weee.16899735
Love it!! Christmas and new year lechon!!! 2025
joanbay86
So goooood!
Nova
The lechon belly is a winner! I was hesitant at first because of reviews saying it was salty, but the seasoning was actually perfect for me. I added a bit of extra lemongrass for freshness, and the size was just right for everyone. Everyone loved it!
Ann

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

The Gold Medal Lechon Manok offers the gourmet experience of mouthwatering Cochinillo, a Filipino delicacy. This marinated chicken is seasoned in vibrant local spices, closely paralleling the flavors of Cochinillo. It easily slides into popular Asian recipes and is brimming with savory, tangy, and slightly sweet nuances. If frozen, it provides convenience by allowing you to store it for longer while retaining quality and taste. As a healthful choice, it's high in lean proteins, benefiting your diet. Perfect for enthusiasts seeking Filipino and Asian culinary experience.

$11.99 - $14.99

Shop now

Thank you Weee!
Maritess
Whole chicken. Easy to prep!
jennyneh01
It's a fairly large chicken, already marinated, so it's very convenient to roast directly.
天梯
Thank you weee!
Maritess
Easy to cook. tastes like lechon back home.
remecorpuz
I haven't tried yet but I know it's delicious because it is a Filipino letchon manok. If I like it I will order a lot of it for stocks here in the house.
Maricar James
It’s delicious
weee.16741104
Delicious!!! This is my 4-5 order already. Taste so good, thanks!
Lue_nordblom
Really taste good. I will buy again.
rosella_ms1978

#4

Gold Medal Marinated Pork Belly Liempo 12 oz

This succulent marinated pork belly Liempo is an excellent choice for lovers of Cochinillo, a popular Spanish roasted piglet dish. The Liempo, known for its rich, savory flavor, is perfect for Asian recipes like Lechon and Samgyeopsal. Conveniently frozen to seal in the freshness, it allows immediate usage whenever needed. Containing essential proteins, it contributes to a balanced diet while ensuring a heavenly culinary experience.

$6.99 - $8.49

Shop now

Used for budaejjigae, was very tasty and was nicely marinated. Had to defrost overnight
Cornell KASA
We ate it for dinner and we really enjoyed it. I will definitely order some more.
kayhogue21
My favorite
cpulidom1971
Ordered this once before mistakenly but was blown away with how good it was. Sweet and savory. Came as one very thick long pork belly slice, so assuming this pack is the same.
Dinkibean
packaging is great. i cant wait to grill this
heidireina
I love the liempo thank you weee
Lea Mee Greer
Easy to cook and prepare. I will definitely buy some more.
kayhogue21
Made great kimchi jjigae!
Nancy
Very pinoy style timpla. Sweet and a hint of garlicy flavor. Tender and good.
jennyneh01
tastes good it's a bit on the sweeter side
ikea

#5

Gold Medal Family Size Jumbo Crispy Pata Pork Hock 2-2.5 lb

The crispy pork hock can be a delicious alternative for Cochinillo, a Filipino delicacy, without compromising taste. It's a star in Asian cuisine, used in dishes like Crispy Pata and Pata Tim, known for its succulent meat and tantalizingly crunchy skin. Buying frozen saves time, ensuring freshness and convenience in your kitchen. While not typical health food, it's a protein-rich treat.

$16.99 - $19.99

Shop now

This is so good
weee.14373587
So yummy although the other one that I ordered need more boiling it’s under cook and hard
CeciliaPenaflor
Really worth every penny. Cooked fast & really crunchy!
weee.14373587
Great alternative if you’re craving for crispy pata. Just popped it in the air fryer for 30 minutes and this is what it came out to. Crispy and flavorful!
Valirie
turns out so crispy in the air fryer! lots of meat!
RowRow
Super the best! Love it so much malasa
weee.14656038
Easy cooking of crispy pata in air fryer. Still crispy and meat is tender. Made my own vinegar dip to pair it with white rice. Yum!
mahjo2k
soo crispy but the meat was sooo tender!
Cynthia

Popular recipes

Rice Cooker Cochinillo Adobo

Cooking in a rice cooker is an Asian kitchen staple, and this Filipino-inspired dish is a joy to create in one. The soy sauce, vinegar, and garlic help tenderize and flavor the cochinillo for a descendant-rich meal.

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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Frequently asked questions

What is cochinillo?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?
The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.
How old are pigs for cochinillo?
Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
TheresaDavid
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
almondrills
Very crunchy.. Worth it! Star of the dining table
akath216
suckling pig
jojemartinezdahan
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
Candice Tan Uy
It looks so good and the packing very professional
riodaarolmilan33
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
patriciasorra
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
weee.7868185
Cant wait to have this for Thanksgiving! 5 stars for the efficient delivery!
Mutya
Delicious! Will order again!
tracy.yun83
A must try, ordered this for the holiday and family loved it will be ordering again.
weee.16083312
Sooo yummy! Feels like you're in your native land Pinas! Crunchy and juicy details of the meat is sooo perfect! Thank you Weee!
zaczameluvs2005
so crispy, yummy! so good.
mommygarci
Delivered on time and well packaged. The lechon belly was delicious and instructions on how to make it was so clear. Will definitely buy again
shielasclafani
I cooked it for an hour plus for the skin to be crisper! Very delicious too!
czazua14
Love it! Perfect for potluck.
Jell
Wow! So good.
weee.16899735
Love it!! Christmas and new year lechon!!! 2025
joanbay86
So goooood!
Nova
The lechon belly is a winner! I was hesitant at first because of reviews saying it was salty, but the seasoning was actually perfect for me. I added a bit of extra lemongrass for freshness, and the size was just right for everyone. Everyone loved it!
Ann
Thank you Weee!
Maritess
Whole chicken. Easy to prep!
jennyneh01
It's a fairly large chicken, already marinated, so it's very convenient to roast directly.
天梯
Thank you weee!
Maritess
Easy to cook. tastes like lechon back home.
remecorpuz
I haven't tried yet but I know it's delicious because it is a Filipino letchon manok. If I like it I will order a lot of it for stocks here in the house.
Maricar James
It’s delicious
weee.16741104
Delicious!!! This is my 4-5 order already. Taste so good, thanks!
Lue_nordblom
Really taste good. I will buy again.
rosella_ms1978
Used for budaejjigae, was very tasty and was nicely marinated. Had to defrost overnight
Cornell KASA
This is so good
weee.14373587
So yummy although the other one that I ordered need more boiling it’s under cook and hard
CeciliaPenaflor
Really worth every penny. Cooked fast & really crunchy!
weee.14373587
Great alternative if you’re craving for crispy pata. Just popped it in the air fryer for 30 minutes and this is what it came out to. Crispy and flavorful!
Valirie
turns out so crispy in the air fryer! lots of meat!
RowRow
Super the best! Love it so much malasa
weee.14656038
Easy cooking of crispy pata in air fryer. Still crispy and meat is tender. Made my own vinegar dip to pair it with white rice. Yum!
mahjo2k
soo crispy but the meat was sooo tender!
Cynthia
Still frozen
elena
I’ve been seeing this all over YouTube and finally was able to get my hands on it through weee I’m cooking it tonight I can’t wait
Elle Jordan
worth your money, best for airfryers. Juicy.
Sarah Jean
Ready to cook lechon kawali.
jennyneh01
Has not cooked it yet.
brents04
I saw it was on sale, bought it to try, and if it's good, I'll buy it again.
weee.10952114
so crispy so good...
mommygarci
Roast pork is delicious, with a good balance of lean and fat meat, so buy it regularly when the price is reduced.
Yen HongNguyen
The roasted pork has crispy skin, so it should be seasoned just right, not too salty.
Yen HongNguyen
Crispy and delicious
elainebodoy51
Crispy-skinned roast pork, a king's favorite!
Heidi 0305
Affordable, very delicious, taste like a Filipino recipe, rich flavor, pork is tender and juicy. Best to cook using a deep fryer to make it crispier. Best with sweet and sour vinegar dipping.
jo