Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?

The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

How old are pigs for cochinillo?

Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

What are popular side dishes to serve with cochinillo?

Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

What are alternative cooking methods for cochinillo?

Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

Where can I buy cochinillo?

You can buy it at Weee! Asian Market, www.sayweee.com.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How can I reheat leftover cochinillo so it stays crisp?

Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

Can cochinillo be cooked on a barbecue?

Yes, but rotating it frequently is recommended to ensure it cooks evenly.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Is there a holiday or event when cochinillo is traditionally served?

Cochinillo is often served on special occasions in the Filipino community

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Asian American store with free delivery available*

Where to buy cochinillo near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Cochinillo

#1

Gold Medal Cochinillo (Marinated Suckling Pig), Frozen 10-13 lb

$312.99 - $349.00

Shop now

The true star of every celebration.
Mae
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
TheresaDavid
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
almondrills
Very crunchy.. Worth it! Star of the dining table
akath216
suckling pig
jojemartinezdahan
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
Candice Tan Uy
It looks so good and the packing very professional
riodaarolmilan33
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
patriciasorra
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
weee.7868185

#2

Gold Medal Cebuchon (Pork Belly Rolled With Mild Spices), Frozen 4.5-5 lb

$35.99 - $41.29

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Repeat order. Excited to try.
Clara AngelaBermudez
Just started baking it. Looks good so far. Good buy!
bingle8ph
It’s really good! Make sure you have a lot of rice ready when you eat.
Charissa
its yummy and convenient
weee.15486569
A little salty but it’s delicious.Cooking instruction easy to follow.
mbelvis2
So good and I will buy again.
lantinmich.1127
This is pretty good. Taste of the Philippines without a lot of work. I have found that I need to monitor the cooking time and temperature especially during the last half hour or so. I use a food thermometer to ensure an internal temperature of at least 170 F.
sjans53
Arrived frozen. Very well packed. Cooked this in air fryer following the direction on the package but keep watching your air fryer so the meat does not get overcooked. All in alll, this is so delicious!
weee.12535177
Excellent product! I will buy again.
CyndemieGumanit

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

The Gold Medal Lechon Manok offers the gourmet experience of mouthwatering Cochinillo, a Filipino delicacy. This marinated chicken is seasoned in vibrant local spices, closely paralleling the flavors of Cochinillo. It easily slides into popular Asian recipes and is brimming with savory, tangy, and slightly sweet nuances. If frozen, it provides convenience by allowing you to store it for longer while retaining quality and taste. As a healthful choice, it's high in lean proteins, benefiting your diet. Perfect for enthusiasts seeking Filipino and Asian culinary experience.

$11.99 - $16.49

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This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Lue_nordblom
Can’t wait to cook this
RevelynFridia
This is soooo good! A must try. Pair it with lechon sauce! Delish!
fahneechang1
Perfect for grilling and very tasteful
cherrydilag
Excited to taste this
enshultz
I will make in oven lol yay
philippangeles
It’s my 5th order.Thank you Weee!
Maritess
Very lemongrassy. It’s very flavorful.
diannehazellajom.s
It was thawed upon receipt. Quite convenient, but the marinade was a bit bland.
helen.nguyen2683

#4

Gold Medal Marinated Pork Belly Liempo, Frozen 12 oz

$5.99 - $8.79

Shop now

Really tender. It’s very sweet. But in a good way. Would I order this again?? Hmm. I might just grab the unmarinated stuff and do it myself. I prefer it a little less sweet. But this was good, and really convenient. I just defrosted it and threw it on the grill.
DanielleInterdonato
Very delicious! I cooked them in my turbo and the skin was very crispy!
Lue_nordblom
I wish there was more in the pack.
sigridjumali
Delicious! Will purchase again. Thaw and then air fry for 16-18 minutes at 380, then 2 minutes at 400 F.
BiancaTenorio
This is good, tasty marinade, easy to cook
Remedios
this is so good..repeat order.
Danica
Re- order item
weee.9268945
Came in today. Can’t wait to cook it
boothbones1976

#5

Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lb

$15.29 - $24.99

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So convenient because this has already been seasoned and parboiled. Just gotta throw it in the air fryer. Got in on sale too!
klee
This is not my first time to order this. It’s so convenient to have this in my freezer whenever cravings hit me. I also love the versatility of this since it’s already cooked, you can just either fry or air fry it.
remy46061
thie biggest of all pata ive ever had from wee! sulot! napakasarap po nito. i just put it in my airfryer thank you wee
weee.13671721
Still frozen great packaging. I always buy when on sale. Normally air fry and eat with sinigang. Our family’s favorite
gieblundy
So yummmmyyy
roracion28
nicely sealed & frozen
misterjean71
Very crispy and super delicious! This is my 5-6th order and they were always the favorite
Lue_nordblom

Popular recipes

Rice Cooker Cochinillo Adobo

Cooking in a rice cooker is an Asian kitchen staple, and this Filipino-inspired dish is a joy to create in one. The soy sauce, vinegar, and garlic help tenderize and flavor the cochinillo for a descendant-rich meal.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

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America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is cochinillo?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community

What’s the difference between Cochinillo - Segovian Suckling Pig and Cochinillo from the Philippines?
The Segovian Cochinillo is a Spanish dish roasted in a wood-fired oven with simple seasoning for crispy skin and tender meat, while the Filipino Cochinillo is often marinated with local spices and roasted lechon-style, featuring bold, savory flavors.
How old are pigs for cochinillo?
Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Repeat order. Excited to try.
Clara AngelaBermudez
Just started baking it. Looks good so far. Good buy!
bingle8ph
It’s really good! Make sure you have a lot of rice ready when you eat.
Charissa
its yummy and convenient
weee.15486569
A little salty but it’s delicious.Cooking instruction easy to follow.
mbelvis2
So good and I will buy again.
lantinmich.1127
This is pretty good. Taste of the Philippines without a lot of work. I have found that I need to monitor the cooking time and temperature especially during the last half hour or so. I use a food thermometer to ensure an internal temperature of at least 170 F.
sjans53
Arrived frozen. Very well packed. Cooked this in air fryer following the direction on the package but keep watching your air fryer so the meat does not get overcooked. All in alll, this is so delicious!
weee.12535177
Excellent product! I will buy again.
CyndemieGumanit
Really tender. It’s very sweet. But in a good way. Would I order this again?? Hmm. I might just grab the unmarinated stuff and do it myself. I prefer it a little less sweet. But this was good, and really convenient. I just defrosted it and threw it on the grill.
DanielleInterdonato
All time favorite for crispy pata and lechon kawali
iglesia.mercedita
Product is intact and sealed. I’m searching for this for a long time. It’s good for fried dishes and cooking litson paksiw…
weee.15199687
First time to buy this one…I hope I like it..
weee.15534424
Thank you Weee!
Anabelle
Delivered in good condition
Frances
Unlimited rice thats what i got for lunch
gomezjenila0
This is the best sauce
Jessa
For my tummy’s favorite
Charlyn
I've bought it multiple times and I really like it.
550458257
These were Father’s Day dinner and they were crispy and tasty! We made all our fathers full and satisfied last Sunday!
Lue_nordblom
The true star of every celebration.
Mae
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
TheresaDavid
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
almondrills
Very crunchy.. Worth it! Star of the dining table
akath216
suckling pig
jojemartinezdahan
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
Candice Tan Uy
It looks so good and the packing very professional
riodaarolmilan33
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
patriciasorra
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
weee.7868185
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Lue_nordblom
So convenient because this has already been seasoned and parboiled. Just gotta throw it in the air fryer. Got in on sale too!
klee
This is not my first time to order this. It’s so convenient to have this in my freezer whenever cravings hit me. I also love the versatility of this since it’s already cooked, you can just either fry or air fry it.
remy46061
thie biggest of all pata ive ever had from wee! sulot! napakasarap po nito. i just put it in my airfryer thank you wee
weee.13671721
Still frozen great packaging. I always buy when on sale. Normally air fry and eat with sinigang. Our family’s favorite
gieblundy
So yummmmyyy
roracion28
nicely sealed & frozen
misterjean71
Very crispy and super delicious! This is my 5-6th order and they were always the favorite
Lue_nordblom
Tender, juicy and delicious.
kayhogue21
Ughhh yummmmy. Had it last New Year’s eve!
laspmls
Weee is so amazing and order arrive so fast.
KirbyRosales
good packaging true to description
weee.17275202
All time favorite for lechon
iglesia.mercedita
Tasty,perfect with fried marinated pork!So enjoyable!!!
zannerhaleigh14
authentic taste
weee.15486569
a.little.bit small.bottle
Rubymariae
Wrapped well. I should read it better. I didn't realize I ordered the smaller size.
weee.15177291
My husband favorite
Vane
Mang Tomas is really so good with lechon belly. Lechon belly is almost gone before I remember to take a picture
weee.13782522
well packed.
dawn_nwadzky
Adding to my collection
gomezjenila0