Get $20 off across your first 2 orders
Shopping cart
Chinese Store
FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 3 products for Lechon Manok

Gold Medal Marinated Pork Liempo Inasal-Style 12-13 oz
Boy Bawang Cornick Lechon Manok Flavor (min 2)
Gold Medal Marinated Beef Lechon Baka Style 2-2.5 lb

Popular recipes

Lechon Manok Fried Rice

This savory dish offers a burst of umami flavor using lechon manok as the center stage. Teamed with wholesome Asian vegetables, it's a delightful one-pot meal made directly in a rice cooker. The ingredients include lechon-manok, day old rice, spring onions, egg, and soy sauce.

Instant Pot Sinigang with Lechon Manok

This tangy sinigang recipe pairs perfectly with tender fall-off-the-bone meat from lechon manok. Using an instant pot, the process is simplified without compromising the traditional Asian flavor. This dish is composed of lechon-manok, tamarind paste, water, magic sinigang mix, and vegetables of choice.

Lechon Manok Stir Fry

A quick weeknight meal that is sure to be a hit with the family. Enjoy the melding flavors of lechon manok with Asian staples in a stir fry. The ingredients are as simple as lechon-manok, mixed vegetables, soy sauce, sesame oil, and minced garlic.

Lechon Manok Soba Noodles

This dish uses traditionally baked lechon manok and combines it with earthy soba noodles for a satisfying meal. The softened noodles absorb the flavor of the lechon, making every bite a treat. The recipe simply demands lechon-manok, soba noodles, green onions, soy sauce, and sugar.

Lechon Manok Ramen

Turn your lechon manok into a soul-warming bowl of ramen. This hearty dish brings together Asian flavors and the succulent juiciness of the chicken in a simple yet filling meal. You'll need lechon-manok, ramen noodles, chicken broth, soy sauce, and hard boiled egg.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Lechon Manok?

    Lechon Manok is a Filipino roasted chicken dish, marinated in a mixture of garlic, Bay leaves, peppercorn, coconut vinegar, soy sauce, and lemongrass before being cooked on a rotisserie.

  • How is Lechon Manok traditionally served?

    Lechon Manok is usually served with rice and a side of pickled papaya (atchara) or with Lechon sauce made from liver spread, vinegar, sugar and spices.

  • What is the difference between Lechon Manok and Rotisserie Chicken?

    Lechon Manok uses Filipino specific marinade and is traditionally charcoal-roasted, while Rotisserie Chicken can have different seasonings or marinades and can be cooked using an oven or a roasting spit.

  • What part of chicken is used in Lechon Manok?

    The whole chicken is used in Lechon Manok.

  • Can Lechon Manok be reheated?

    Yes, Lechon Manok can be reheated, either in an oven or a microwave.

  • What are main ingredients in Lechon Manok marinade?

    Main ingredients for the marinade are garlic, Bay leaves, peppercorn, coconut vinegar, soy sauce, and lemongrass.

  • How do you cook Lechon Manok at home?

    After marinating the chicken, it's usually cooked on a rotisserie over charcoal. But you can also bake it in an oven at 375 degrees Fahrenheit for about 1.5 to 2 hours, depending on the size of the chicken.

  • Can I freeze cooked Lechon Manok?

    Yes, cooked Lechon Manok can be frozen. Make sure it is cool before freezing and consume it within 3 months for best quality.

  • Where does Lechon Manok originate from?

    Lechon Manok originated in the Philippines.

  • What does Lechon Manok taste like?

    It has a juicy, savoury flavor with a hint of tanginess from the marinade. The skin is slightly crisp while the inside is tender and moist.

  • Is Lechon Manok healthy?

    Lechon Manok can be part of a balanced diet, as it provides protein. However, like many dishes, it should be eaten in moderation due to its fat content, especially the skin.

  • How do you preserve Lechon Manok?

    Leftover Lechon Manok should be stored in a refrigerator, preferably within 1-2 hours of cooking. It's recommended to consume it within 3-4 days.

  • Where can I buy Lechon Manok?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • How long should the chicken be marinated for Lechon Manok?

    The chicken should be marinated ideally overnight, or at least for 1-2 hours before cooking.

  • How do you know when Lechon Manok is done?

    The chicken is done when its juices run clear when you cut between a leg and thigh. If you have a cooking thermometer, the internal temperature should reach 165°F.

  • Can I use chicken parts instead of a whole chicken for Lechon Manok?

    Yes, you can use chicken parts for Lechon Manok. The marinade and the cooking method will be the same, although the cooking time might differ.