Asian American store with
free delivery available*

Filipino Muhlach Ensaymada is a type of Filipino pastry that is a soft and buttery sweet bread, topped with butter, sugar, and cheese.

Ensaymada is best served warm and can be enjoyed on its own or with a hot cup of coffee or tsokolate (Filipino hot chocolate).

While Ensaymada and cinnamon rolls are both sweet bread pastries, they have different flavors and toppings. Ensaymada is typically topped with butter, sugar, and cheese, while cinnamon rolls are topped with cinnamon and sugar.

Ensaymada can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for longer storage.

Traditional Ensaymada is made with wheat flour, so it is not gluten-free. However, there are gluten-free versions available.

There are many variations of Ensaymada, including toppings like salted egg, ube (purple yam), and even chocolate.

Yes, Ensaymada can be made at home using a basic sweet bread recipe and topping it with butter, sugar, and cheese.

You can buy it at Weee! Asian Market, www.sayweee.com.

En-say-ma-da.

Ensaymada is often served as a dessert or snack due to its sweet flavor, but it can also be enjoyed as a breakfast treat.

Ensaymada is a popular and beloved pastry in the Philippines, often enjoyed during special occasions and holidays.

Yes, you can reheat Ensaymada in the microwave for a few seconds or in the oven at a low temperature until warm.

Traditional Ensaymada contains butter, which is a dairy product, making it not vegan. However, there are vegan versions available.

The calorie content of Ensaymada can vary depending on the size and ingredients used, but it is generally a high-calorie treat due to the butter and sugar content.

Ensaymada is believed to have been brought to the Philippines by Spanish colonizers and has since been adapted to suit Filipino tastes and ingredients.