Buy fragrance salted egg fish skin online

Fragrance salted egg fish skin is a popular Asian snack made from fish skin coated in a layer of salted egg yolk and a blend of aromatic spices, resulting in a crunchy and flavorful delicacy.

It has a unique taste, being savoury, slightly sweet, and salty, with the distinctive richness of salted egg yolk.

It has a mild spiciness due to the addition of chilli.

This snack is high in protein and omega-3 fatty acids from the fish skin but it's also high in sodium and fat due to the salted egg yolk and frying.

You can buy it at Weee! Asian Market, www.sayweee.com.

There's no ingredient in fragrance salted egg fish skin that's generally considered unsafe for pregnant women. However, as it's high in sodium and cholesterol, it should be eaten in moderation.

It's not recommended as microwaving can alter the texture and flavor of the crisp fish skin.

No, the main ingredient is fish skin which is not suitable for vegetarians.

This snack originated from Singapore, but it's now popular throughout Asia.

Yes, the snack often includes curry leaves and chili for an extra layer of flavor.

It involves frying fish skins until they're crispy, then coating them in a mixture of salted egg yolk, spices, curry leaves, and chili.

Yes, you can make it at home with the right ingredients and recipe.

Sealed packages can last up to 1 year. Once opened, they should be consumed within a week.

No, the main flavor comes from the salted egg yolk and additional spices.

Yes, it typically contains fish and egg, which are common allergens.

The cost may vary depending on the brand and pack size, but generally ranges from $10 to $20 for a pack.