Buy fresh indian mangoes online

Indian mango is a tropical fruit that's grown in India. It's renowned for its rich, sweet, and fragrant flavor, and is used in many traditional Indian dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

The best season to purchase Indian mangoes is during the summer months from March to July.

Fresh Indian mangoes should be stored at room temperature until ripe. Once ripe, they can be put in the refrigerator to slow down ripening.

Most people prefer to peel the mango before eating because the skin can be tough and bitter.

Slice off the sides avoiding the pit, score the flesh without cutting the skin, then push the skin inside out and slice off the cubes.

Indian mangoes are low in calories but high in water and dietary fiber. They also contain significant amounts of Vitamin A, C, B-6, magnesium, and potassium.

Yes, they can be used in a variety of cooked dishes, from sweet to savory.

You can prepare a variety of dishes like Mango Lassi, Mango Chutney, Mango Pickle and Mango Cake. It can also be used in salads, smoothies or simply eaten as it is.

Yes, Indian mangoes are known for their sweetness and rich flavor.

A ripe Indian mango will have a full, fruity aroma and a slight give when pressed gently.

Yes, there are several varieties of Indian mangoes such as Alphonso, Kesar, Langra and Chausa, each with distinct flavors.

Yes, they are rich in vitamins A and C, and are also a good source of dietary fiber.

Yes. Just peel and cut the mango into pieces, then freeze on a tray before transferring to a freezer bag for long term storage.

To speed up the ripening process, put the mangoes in a paper bag at room temperature.

Yes, you can use other types of mango or peaches, but they may not have the same sweetness and flavor.