Made from the special Avakaya variety of raw sour mangoes, this pickle's special sourness and tang is a favorite of many in South India and in particular in the Andhra Pradesh region of India.

Ingredients: *Green mango pieces, salt, *sesame oil, *mustard powder, *red chilli powder, *garlic, *fenugreek powder, citric acid, *turmeric powder and asafoetida. *Organic