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Fresh seaweed, also known as marine algae, is a plant that typically grows in the ocean. It is often used as an ingredient in Asian cuisines, most notably sushi. It is also consumed for its potential health benefits as it's packed with vitamins and minerals.

You can buy it at Weee! Asian Market, www.sayweee.com.

The preparation can vary depending on the type. Generally, you would rinse it well to remove any sand or grit and soak it in fresh water before cooking.

It's best to store fresh seaweed in a cool, dark place away from humidity and heat until ready to use. Once rehydrated or prepared, it should be kept in the refrigerator and consumed within a few days.

Yes, seaweed salads are very common and can be made with various types of seaweeds.

Yes, seaweed is said to have various skin benefits including hydration, detoxification and promotion of skin elasticity due to its rich mineral content.

Yes, in moderation and properly prepared, seaweed can be a beneficial addition to your dog's diet. However, always consult with your vet first.

Yes, seaweed is a great organic fertilizer as it contains nutrients beneficial for plant growth. It's often used in compost or as a mulch.

Fresh seaweed has a naturally salty taste from the sea, a slightly sweet, vegetal flavor, and a unique umami taste.

Yes, there are several types of seaweed including Nori, Wakame, Kombu, Dulse, and Irish Moss, each with its unique taste and texture.

Some seaweeds are safe to eat raw while others should be cooked before eating. It's best to follow the guidance provided on the package or recipe.

Seaweeds are high in minerals like iodine, copper, iron, potassium and magnesium. They also contain vitamins such as A, C, E, and K, and are a source of fiber and protein.

Yes, seaweed is not a shellfish and should be safe to eat for those with shellfish allergies. However, if it's packaged or prepared in a facility that also handles shellfish, there may be a risk of cross-contamination.

Growing seaweed at home can be a bit complex due to its specific needs like saltwater, correct temperature and light. It's generally easier to buy seaweed than to grow it at home.

No, not all seaweeds are edible. Some may contain toxins and others can be hard to digest. Always buy seaweed marked as food quality.

You can make a variety of dishes with seaweed, including salads, soups, sushi rolls and even snacks like seaweed chips.