Asian American store with
free delivery available*

Frozen lemongrass is a type of ingredient that has been stored in the freezer to preserve freshness. It's the same as fresh lemongrass, but has been frozen for longer shelf life.

If stored properly, frozen lemongrass can be kept for up to 8 to 12 months in the freezer.

While freezing can alter the texture slightly, the flavor of the lemongrass remains intact.

Frozen lemongrass is usually ready to use. You can cut it into smaller pieces or add it directly to your dish.

Yes, fresh lemongrass can be used as a substitute for frozen. It may impact the texture slightly but the flavor will be the same.

Lemon or lime zest mixed with a little lemon or lime juice is a good substitute for lemongrass in a recipe.

Yes, lemongrass is known for its health benefits. It is rich in antioxidants, and is believed to help with digestive issues and high blood pressure.

Frozen lemongrass has a longer shelf life than fresh and can therefore be stored and used as needed. It also allows you to have lemongrass on hand even when it's out of season.

Frozen lemongrass can be used in a variety of dishes. It can be used in soups, curries, and stir-fries, or can be infused into liquids like coconut milk or water for making tea.

No, you can use frozen lemongrass directly in your cooking without thawing.

It’s not recommended to refreeze thawed lemongrass as it can lead to loss of flavor and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Frozen lemongrass retains a good amount of its aroma, although it may be slightly less fragrant than fresh lemongrass.

While raw lemongrass is non-toxic, it has a tough texture that can be difficult to chew. It is usually cooked to bring out its flavors.

Frozen lemongrass should be stored in an airtight container or freezer bag to prevent freezer burn and maintain its flavor.

Yes, you can. Just clean the lemongrass stalks, cut them into pieces, and store in a freezer-safe bag or container.