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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is frozen mackerel?

    Frozen mackerel is a type of fish that has been frozen to preserve its freshness and flavor. It's a popular ingredient in many cuisines due to its rich, distinctive taste.

  • How long does frozen mackerel last?

    When properly stored, it can last in the freezer for up to six months to a year.

  • What is the nutritional value of mackerel?

    Mackerel is packed with Omega-3 fatty acids, protein, vitamins and minerals like Vitamin D, B12, and selenium.

  • What's the best way to cook frozen mackerel?

    Frozen mackerel can be grilled, poached, smoked or baked. It is a versatile fish that can be used in a variety of recipes.

  • Can I cook frozen mackerel directly without thawing?

    Yes, but the cooking time might be longer than usual. It is always best to follow the specific cooking instructions on your package.

  • Where does frozen mackerel come from?

    Frozen Mackerel can come from various regions around the world, commonly from the cold waters of the Northern Atlantic and Pacific oceans.

  • Is frozen mackerel healthy?

    Yes, mackerel is rich in healthy fats, protein and essential vitamins and minerals. It's also a great source of Omega-3 fatty acids.

  • What dishes can I make with frozen mackerel?

    You can use frozen mackerel in a range of dishes such as casseroles, pasta dishes, salads, grilled or baked dishes, and in traditional Japanese sushi.

  • How is frozen mackerel usually packaged?

    Frozen mackerel is usually vacuum sealed in a plastic wrapper by individual pieces or in a whole fish form to maintain its freshness.

  • How do you thaw frozen mackerel?

    The best way to thaw frozen mackerel is in the refrigerator overnight. Alternatively, you can use a cold water thawing method.

  • Can you eat frozen mackerel raw?

    Yes, but it must be properly prepared and previously frozen to kill parasites before consumption, especially in dishes like sushi.

  • Can frozen mackerel be refrozen?

    It's not recommended to refreeze mackerel once it's been thawed, as it can significantly lower the quality and safety of the fish.

  • What does mackerel taste like?

    Mackerel has a rich, pronounced flavor often described as savory and slightly sweet. It has an oily, firm texture.

  • Where can I buy frozen mackerel?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is mackerel a sustainable choice?

    Yes, mackerel is generally considered to be a sustainable choice because of its abundant population and responsible fishing practices.

  • Should I wash frozen mackerel before cooking?

    It's not necessary to wash frozen mackerel before cooking. Thorough cooking usually eliminates any potential microbes or parasites.