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Frozen pumpkin is just like regular pumpkin but it has been cleaned, cut, blanched, and frozen for preservation. It can be used in everything from soup to baked goods.

Frozen pumpkin retains the bright, sweet flavor of fresh pumpkin. The freezing process might slightly change its texture but not its taste.

When properly stored, frozen pumpkin can last up to 8 months in the freezer.

Yes, it is. Freezing preserves the nutrients in pumpkin, including Vitamin A, Vitamin C, and fiber.

Absolutely, frozen pumpkin can be added straight into soups.

While it won't harm you to eat it raw, frozen pumpkin is typically used as a cooking ingredient.

While both are convenient, they aren't identical. The canned variety is typically a little sweeter and smoother, while frozen has a fresher flavor.

Absolutely! Cut it into chunks, blanch it briefly in boiling water, cool it in an ice bath, then freeze it in airtight containers.

Frozen pumpkin is super convenient, cuts down on prep time, and has a longer shelf life than fresh pumpkin.

Not necessarily. Depending on the recipe, you can either use it straight from the freezer or thaw it first.

Yes, you can use frozen pumpkin in pies. Simply thaw and drain before using.

It is generally not recommended to refreeze foods that have already been thawed because this can affect their texture and flavor.

Freezing does not kill bacteria, but it prevents them from multiplying. Proper heating before consumption is necessary to kill bacteria.

You can use frozen pumpkin just like fresh in any recipe that calls for pumpkin. It can be baked into desserts, simmered into soups, or added to smoothies.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can microwave frozen pumpkin. Just be sure to stir it occasionally for even heating.