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Gamjatang is a traditional Korean soup dish made mainly from pork neck bones with potatoes, cabbage, perilla leaves, green onions, and other vegetables.

Yes, gamjatang is generally considered spicy as it is seasoned with chili peppers and gochujang, a Korean red chili paste.

It takes about 2 to 3 hours to cook gamjatang, including the time to boil the bones for broth and cook the stew.

The traditional recipe for gamjatang is not gluten-free because of the soy sauce and gochujang. However, it can be modified to be gluten-free by using gluten-free substitutes.

Gamjatang is a traditional dish from Korea. Its name literally translates to 'potato stew' in English.

Gamjatang can be healthy, as it contains various vegetables. However, its spiciness and the addition of pork can make it high in sodium and fat.

Gamjatang is often served with steamed rice, kimchi, and various types of Korean side dishes called banchan.

Yes, you can adjust the amount of chili peppers and gochujang according to your preference to make it less spicy.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, although both are Korean stews, gamjatang and kimchi jjigae use different main ingredients and spices.

Gamjatang has a rich, hearty, and spicy flavor with slight sweetness from the vegetables and earthiness from the boiled bones.

Yes, you can freeze gamjatang. Make sure to cool it completely before freezing and to consume it within a month for best quality.

Yes, 'gamja' means potato in Korean and 'tang' means soup or stew.

The traditional recipe uses pork bone for the soup base, so substituting it might alter the flavor. However, it's possible to substitute it with other bones or vegetable broth for a vegetarian version.

The traditional recipe is not halal because it contains pork. However, it could be made halal by using halal-certified ingredients and substituting the pork with another type of meat.

Gamjatang is typically served hot, similar to other types of Korean stews.