Glutinous Rice Powder near me
Buy your favorite glutinous rice powder online with free delivery. Weee! has nation wide free shipping options with low minimums. Order glutinous rice powder near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 5 products for Glutinous Rice Powder
Latest reviews
- First time buying this, hope it tastes good!
- The packaging is intact. I am very happy to buy Taiwanese products and will buy them again.
- First time buying! ! ! ! ! ! ! !
- I made my own glutinous rice balls. The skin is very chewy using Taiwanese glutinous rice flour.
- I like it. I don't have to drive long distances to Asia Supermarket. It's really convenient to order it on weee
- Affordable and versatile! I personally love this brand. Baked mochi cheese balls and steamed red bean rice cake are just a few things it’s good for
- Used to make salty glutinous rice balls, delicious and soft QQ texture
- Good for baking
- Save the date until 2026, good size.
- I bought a lot and am going to make mochi
Latest reviews
- I love the little desserts made with glutinous rice flour. They are good value for money and the dates are relatively fresh.
- Good, buy it and make glutinous rice balls
- Sticky dough, good for making banh troi, banh dot, convenient. Thanks Weee
- I like it very much. It is great for making soups and noodles. I can’t live without it.
- Vietnamese flour variety
- I'm excited to use new sweet rice, rhe packaging is great and look very fresh and sealed.
- I used sweet rice to make banh it. this brand is very good.
- Mix in matcha to make it like kusamochi.
- Arrived safely without any explosions
- I didn’t buy any in the Chinese Super League, so I made some glutinous rice balls tonight.
Latest reviews
- I have bought this fermented rice wine many times. This big bottle happened to be on sale, which is great value for money!
- The quality is guaranteed and the price is cheap.
- Cheap and good quality, make fermented rice wine fried eggs every day
- I’ve been craving for fermented glutinous rice for a long time after reading the novel, thanks for the special offer!
- I like this fermented rice so much, I bought two bottles during the event, and cooked fermented rice eggs or small dumplings
- This is delicious. First time trying it.
- Although the taste is not as good as the other two, it is better in terms of cost performance and I will repurchase it.
- The product is very good, I have repurchased it many times! Good reviews!
- Oh my goodness, it's a big can. It feels great to have cold chain transportation.
Latest reviews
- Good quality
- Glutinous rice is delicious when made into a float.
- The packaging was done carefully and the delivery was on time. It's my first time using this brand, but it seems good.
- Cheaper price
- received 3 glutonous rice as ordered
- Glutinous rice flour with bilo bilo and guinatan ingredients yummy
- Bought this based on the good reviews, haven't eaten it yet, should be ok for making pumpkin pancakes, but the packaging is a bit thin.
- I have bought this glutinous rice flour many times. It is very good.
- Really good for Anyway
- This glutinous rice flour is really delicious. Keep buying it.
Latest reviews
- I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
- Good option for making mochi!
- My daughter made mochi ice cream with this rice flour!
- Organic glutinous rice flour is used to make mugwort dumplings.
- Great for Asian style cake
- Made sweet rice cake, very successful!!
- The glutinous rice flour is as fine as flour, as smooth as touching silk, without any graininess. I made some small dumplings, which tasted chewy and great
- It's so easy to use, this is my second purchase. I will definitely buy it again in the future.
- Looks good. Easy to store
- Organic glutinous rice flour, making glutinous rice balls for Yuanxiao
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- First time buying this, hope it tastes good!
- The packaging is intact. I am very happy to buy Taiwanese products and will buy them again.
- First time buying! ! ! ! ! ! ! !
- I made my own glutinous rice balls. The skin is very chewy using Taiwanese glutinous rice flour.
- I like it. I don't have to drive long distances to Asia Supermarket. It's really convenient to order it on weee
- Affordable and versatile! I personally love this brand. Baked mochi cheese balls and steamed red bean rice cake are just a few things it’s good for
- Used to make salty glutinous rice balls, delicious and soft QQ texture
- Good for baking
- Save the date until 2026, good size.
- I bought a lot and am going to make mochi
- I love the little desserts made with glutinous rice flour. They are good value for money and the dates are relatively fresh.
- Good, buy it and make glutinous rice balls
- Sticky dough, good for making banh troi, banh dot, convenient. Thanks Weee
- I like it very much. It is great for making soups and noodles. I can’t live without it.
- Vietnamese flour variety
- I'm excited to use new sweet rice, rhe packaging is great and look very fresh and sealed.
- I used sweet rice to make banh it. this brand is very good.
- Mix in matcha to make it like kusamochi.
- Arrived safely without any explosions
- I didn’t buy any in the Chinese Super League, so I made some glutinous rice balls tonight.
- I have bought this fermented rice wine many times. This big bottle happened to be on sale, which is great value for money!
- The quality is guaranteed and the price is cheap.
- Cheap and good quality, make fermented rice wine fried eggs every day
- I’ve been craving for fermented glutinous rice for a long time after reading the novel, thanks for the special offer!
- I like this fermented rice so much, I bought two bottles during the event, and cooked fermented rice eggs or small dumplings
- This is delicious. First time trying it.
- Although the taste is not as good as the other two, it is better in terms of cost performance and I will repurchase it.
- The product is very good, I have repurchased it many times! Good reviews!
- Oh my goodness, it's a big can. It feels great to have cold chain transportation.
- Good quality
- I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
- Good option for making mochi!
- My daughter made mochi ice cream with this rice flour!
- Organic glutinous rice flour is used to make mugwort dumplings.
- Great for Asian style cake
- Made sweet rice cake, very successful!!
- The glutinous rice flour is as fine as flour, as smooth as touching silk, without any graininess. I made some small dumplings, which tasted chewy and great
- It's so easy to use, this is my second purchase. I will definitely buy it again in the future.
- Looks good. Easy to store
- Organic glutinous rice flour, making glutinous rice balls for Yuanxiao
- Perfect for making mochi! I always buy this one.
- This is my first purchase! I'm looking forward to using it!
- I made mitarashi dango with silken tofu!
- Use Japanese traditional snacks . Real Japanese products!!
- I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
- I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
- I stock up on it because I make rice cakes with my 3-year-old daughter.
- For desert!
- I use them to make snacks. Right now, I'm making red bean paste with the azuki beans I bought at Weee and making zenzai.
- I made dango for the moon viewing festival. One bag made 36 small dango. I followed the measurements written on the back of the bag.They were smooth and chewy and very delicious. The kids loved them too.