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Glutinous, also known as sticky rice, forms an integral part of several communities' cuisines across the globe due to its unique texture and flavor. Rooted deep within many culinary traditions, this starchy grain proves its versatility in numerous dishes, both sweet and savory. On this page, you'll navigate through the remarkable world of glutinous rice, getting acquainted with its pivotal role in many cultural foods and festivities. A comprehensive library of delectable recipes awaits, guiding you on mastering this indispensable ingredient's use in your kitchen. Furthermore, you will find essential information about the right equipment needed and step-by-step cooking instructions. Also, we provide details about related recipes and products that enhance your glutinous culinary journey. Dive in and enjoy sticky rice in its myriad forms!
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Popular recipes
Sticky Glutinous Rice with Chicken
This recipe combines the chewy texture of glutinous rice with tender chicken, seasoned with aromatic Asian spices. It is a comforting one-pot meal that is easy to make in a rice cooker.
Savory Glutinous Rice Dumplings
These dumplings are packed with flavorful ingredients like mushrooms, pork, and dried shrimp. Made in an Instant Pot, they make a delicious and satisfying dim sum snack or meal.
Spicy Glutinous Rice Stir Fry
This vibrant stir fry combines sticky glutinous rice with colorful vegetables and a spicy sauce. Cooked to perfection in a stir fry pan, it is a quick and tasty dish that will satisfy your cravings.
Coconut Milk Glutinous Rice
The creamy and fragrant coconut milk infuses this glutinous rice dish with a delightful tropical flavor. Cooked in a rice cooker, it is a popular dessert or breakfast option in Asian cuisine.
Sesame Glutinous Rice Balls
These sweet glutinous rice balls are coated in sesame seeds and filled with a variety of flavorful fillings like red bean paste or sweet peanut. They are usually steamed or boiled and are a classic Asian dessert.
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Frequently asked questions
What is glutinous rice?
Glutinous rice, also known as sticky rice or sweet rice, is a type of short-grain rice that becomes sticky when cooked.
How is glutinous rice different from regular rice?
Glutinous rice has a higher starch content compared to regular rice, resulting in its characteristic sticky texture when cooked.
What are some popular dishes made with glutinous rice?
Some popular dishes made with glutinous rice include sticky rice dumplings, rice cakes, and various sweet desserts.
Is glutinous rice used in savory dishes as well?
Yes, glutinous rice is used in both sweet and savory dishes, such as sticky rice with Chinese sausage or Thai sticky rice with mango.
Can I reheat leftover glutinous rice?
Yes, you can reheat leftover glutinous rice by steaming or microwaving it. Adding a little water or covering it with a damp paper towel can help prevent it from drying out.
What is the nutritional profile of glutinous rice?
Glutinous rice is a good source of carbohydrates and has a moderate amount of protein. It is also low in fat and cholesterol.
Is glutinous rice commonly used in Asian cuisines?
Yes, glutinous rice is commonly used in various Asian cuisines, including Chinese, Thai, Korean, and Vietnamese cuisines.
How long can I store glutinous rice?
Glutinous rice can be stored in a cool, dry place for up to a year. It is best to use it within six months for optimal quality.
Is glutinous rice gluten-free?
Despite the name, glutinous rice does not contain gluten, so it is safe for people with gluten intolerance or celiac disease.
Can I substitute glutinous rice with regular rice?
No, glutinous rice cannot be substituted with regular rice as regular rice does not have the same sticky texture when cooked.
How do I cook glutinous rice?
Glutinous rice is typically soaked in water for a few hours before steaming or cooking in a rice cooker. The cooking time may vary depending on the desired texture.
Can I freeze glutinous rice?
Yes, you can freeze glutinous rice. Make sure to store it in an airtight container or freezer bag to maintain its quality.
Is glutinous rice the same as Jasmine rice?
No, glutinous rice is different from Jasmine rice. Jasmine rice is a long-grain rice with a fragrant aroma, while glutinous rice is a short-grain rice that becomes sticky when cooked.
Can I use glutinous rice flour as a substitute for glutinous rice?
Glutinous rice flour can be used as a substitute for glutinous rice in certain recipes, especially for desserts and baked goods.
Can I use glutinous rice for sushi?
No, glutinous rice is not suitable for sushi. Sushi rice, which is a short-grain rice, is used for making sushi.
Where can I buy glutinous rice?
You can buy it at Weee! Asian Market, www.sayweee.com.
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Rice Typing
Rice
Glutinous Rice Flour
Glutinous Rice Ball
Glutinous Rice Dumpling
Black Glutinous Rice
Sweet Glutinous Rice
Fermented Glutinous Rice
Sikhye
Glutinous Rice Ball Peanut
Glutinous Rice Powder
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Sweet Glutinous Rice Flour
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Purple Glutinous Rice
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Glutinous Rice Flower
Organic Glutinous Rice Flour
Black Sesame Glutinous Rice Ball
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Taiwan Glutinous Rice
Glutinous Rice With Mango
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Small Glutinous Rice Cake
Organic Glutinous Rice
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Peanut Glutinous Rice
Thai Glutinous Rice
Wufangzhai Red Glutinous Rice
Tainan Glutinous Rice
Black Glutinous Rice Flour
Three Ladies Glutinous Rice
Steamed Glutinous Rice
Glutinous Rice Lotus
White Glutinous Rice
Korean Black Glutinous Rice
Short Grain Glutinous Rice
Mochiko Glutinous Rice Flour
Mango Glutinous Rice
Gangyagou Fermented Glutinous Rice Osmanthus Flav
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