This high-quality Korean wheat flour is a versatile base for various Asian dishes like noodles, dumplings, and pastries. It's known for its fine texture, which imparts a smooth, desirable consistency to doughs. Gompyo flour's pure wheat flavor enhances any recipe. Since it's packed as an all-purpose flour, it offers convenience and flexibility in the kitchen, meeting a wide range of baking and cooking needs. A healthier option, it's natural, free from additives, ensuring authentic taste and nutrition. Ideal for those aiming to prepare Korean cuisine at home.