This wholesome Grass Fed Beef Flat Iron steak is just the right match for lovers of grassfed beef and has a distinctly rich flavor. Perfect for Korean Bulgogi or Thai Beef Salad, it adds a savory component to many Asian dishes. Buying it frozen offers convenience of preparation and preservation of freshness. Boasting a healthier fatty acid profile, with Omega-3's and CLA, it contributes to a wholesome lifestyle. An ideal choice for health-conscious consumers who value taste and quality.

This top-of-the-line sirloin steak is sourced from Grass Run Farms. It's grass-fed beef, making it a healthier lean choice with fewer calories and a more robust flavor. Purchasing it frozen ensures freshness and convenience, as it can be stored until you're ready to cook up a feast. It's perfect for a variety of Asian dishes like Korean bulgogi or Japanese gyukatsu. Bursting with rich, wholesome taste, this beef redefines wholesome eating with every bite.

With Grass Run Farms Grass Fed Beef Ribeye Steak, you get to enjoy a tender, savory and robust flavor typical of grass-fed meat. It's healthier as it contains lower fat and higher omega-3 fatty acids compared to grain-fed beef. Being frozen, you'll relish the convenience to cook at your will while maintaining quality and freshness. Ideal for Asian cuisines like Pho, Bulgogi or stir-fry dishes. This steak delivers the best of grass-fed beef, enhancing the culinary journey.

Grass Run Farms Beef Strip Steak is a prime choice for consumers desiring grassfed beef. Raised on nutrient-rich grasses year-round, the beef has a distinctly savory taste and leaner, meaning it contains fewer saturated fats, a healthy option indeed. Being a freezeable product, it provides convenience as you can store and use them when needed. Perfect for Asian dishes such as Korean Bulgogi and Japanese Teppanyaki. It bursts with rich beefy flavor that complements various seasonings excellently. No question, it's a quality grass-fed beef choice.

This high-quality meat choice is from grass-fed, organically raised cattle, promising a healthier and superior taste. Ideal for stir-fry or beef teriyaki, its rich, consistent flavor enhances any Asian dish. The absence of hormones and antibiotics contribute to its robust health benefits.