New Zealand Grass-Fed Premium Beef Chuck Roll Wagyu Steak, Frozen

New Zealand grass-fed beef chuck roll Wagyu steak is a mouthwatering cut of meat known for its tenderness, rich marbling, and robust flavor.

 

New Zealand is known for its high-quality grass-fed beef. The cattle are primarily raised on lush green pastures, allowing them to graze on natural grasses throughout their lives. This grass-fed diet contributes to the unique flavor profile of the beef.

 

The chuck roll is a cut of meat that comes from the shoulder area of the cow. It is known for its well-marbled meat, which adds juiciness and flavor to the steak. When sourced from Wagyu cattle, the marbling is typically more abundant, resulting in an even more tender and flavorful steak.

 

Enjoy your New Zealand grass-fed beef chuck roll Wagyu steak, and savor the flavors and tenderness that this exceptional cut of meat offers!

 

Cooking suggestion:

 

1. Preheat your oven to 400°F (200°C).
2. Season the beef chuck roll Wagyu steak generously with salt and pepper, or your preferred seasoning blend. Let it sit at room temperature for about 20-30 minutes to allow the meat to come to room temperature.
3. Heat a cast-iron skillet or oven-safe skillet over medium-high heat on the stovetop. Add a small amount of oil to the skillet and let it heat up.
4. Once the skillet is hot, carefully place the seasoned steak into the skillet. Sear the steak on one side for about 3-4 minutes or until a nice brown crust forms.
5. Flip the steak to sear the other side for another 3-4 minutes.
6. Transfer the skillet with the steak into the preheated oven. Cook the steak for about 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of around 130-135°F (54-57°C).
7. Once the steak is cooked to your liking, remove it from the oven and transfer it to a cutting board. Allow the steak to rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. After resting, slice the beef chuck roll Wagyu steak against the grain into thin slices. This will help ensure maximum tenderness.
9. Serve the steak immediately, either on its own or with your choice of side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

 

This simple cooking method allows you to enjoy the natural tenderness and rich flavors of the beef chuck roll Wagyu steak. Adjust the cooking times based on the thickness of the steak and your preferred level of doneness. Enjoy your deliciously cooked steak!