Green mango

Green mango

Discover the beauty and benefits of green mango – an incredible staple food that is loved and celebrated in many cultures worldwide. This nutritional powerhouse is not only famous for its distinct tart flavor but also for its remarkable health benefits. Unveiled here are the importance of green mangoes in various cuisines, a collection of creative and flavorful recipes, essential kitchen equipment required, comprehensive cooking instructions, and related dishes that may spark your culinary interest. Dive into this treasure trove of green mango information, where you can experience the process of turning this versatile fruit into an extraordinary dish.

Top 5 products for Green Mango

Baby Green Mango 1 lb
Baby Green Mango 2 lb
Deep Premium - Diced Green Mango
Air-shipped Green Vietnamese Xoai Tuong Mango 1.5- 2lb 1 count
Small Thai Green Mango 1 count

Popular recipes

Green Mango Salad

This refreshing salad combines the tangy flavor of green mango with the staple ingredients of fish sauce, lime juice, peanuts, and Thai chili for a burst of flavors in every bite.

Green Mango Curry in Rice Cooker

Experience the delightful combination of tender green mangoes simmered in a flavorful curry sauce made with coconut milk, red chili paste, curry leaves, garlic, and onion, all conveniently cooked in a rice cooker.

Instant Pot Green Mango Chicken

This tangy and aromatic dish features succulent chicken cooked in a blend of green mango, ginger, garlic, soy sauce, and sesame oil, all in the convenience of an Instant Pot.

Green Mango Stir-Fry with Shrimp

Indulge in a vibrant stir-fry that combines juicy shrimp with crisp green mango slices, along with traditional Asian ingredients like oyster sauce, soy sauce, garlic, and bell peppers, all cooked to perfection in a stir-fry pan.

Green Mango Sticky Rice

This sweet and fragrant dessert is a classic Asian delight. Enjoy the combination of sticky rice cooked in coconut milk, topped with slices of ripe green mango, and drizzled with a syrup made from palm sugar.

Green Mango near me

Buy your favorite green mango online with free delivery. Weee! has nation wide free shipping options with low minimums. Order green mango near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is a green mango?

A green mango is an unripe mango that is harvested before it turns ripe and sweet.

How can I use green mango in cooking?

Green mangoes are commonly used in salads, pickles, chutneys, and even as a souring agent in certain dishes.

What are the health benefits of green mango?

Green mangoes are a good source of vitamin C, fiber, and antioxidants. They also aid digestion and promote weight loss.

How do I ripen a green mango?

To ripen a green mango, leave it at room temperature until it softens and turns yellow. You can also place it in a paper bag to speed up the process.

Is green mango used in desserts?

Green mangoes are not commonly used in desserts as they are tangy and sour. They are more commonly used in savory dishes.

How do I peel a green mango?

To peel a green mango, use a vegetable peeler or a sharp knife to remove the skin. Be careful as the flesh can be quite firm.

How can I store green mango?

Green mangoes should be stored at room temperature until they ripen. Once ripe, store them in the refrigerator for a few days.

Can green mango be used in cocktails?

Yes, green mango can be used in cocktails to add a tangy and refreshing flavor.

Where can I buy green mango?

You can buy it at Weee! Asian Market,

What does a green mango taste like?

Green mangoes have a tart and sour taste, similar to a crisp, unripe apple.

Can I eat green mango raw?

Yes, green mangoes can be eaten raw. They are often sliced or grated and used in various dishes.

Are green mangoes high in sugar?

No, green mangoes are not high in sugar as they are unripe. They have a lower sugar content compared to ripe mangoes.

Can I substitute green mango with ripe mango in recipes?

No, green mangoes cannot be directly substituted with ripe mangoes as they have a different taste and texture.

What are some popular dishes that use green mango?

Some popular dishes that use green mango include mango salad, mango pickle, mango chutney, and certain Thai or Southeast Asian dishes.

Can I freeze green mango?

Yes, you can freeze green mango slices for later use. However, the texture may change slightly upon thawing.

Are green mangoes used in Indian cuisine?

Yes, green mangoes are commonly used in Indian cuisine, especially in pickles and chutneys.

Is green mango suitable for people with diabetes?

Green mangoes have a lower sugar content compared to ripe mangoes, but it is still advisable for people with diabetes to consume them in moderation.