Green Radish, while not exactly a turnip, is similar in taste and texture. It can be used interchangeably in recipes calling for green turnip. This staple in Asian cuisine is often found in dishes like stir-fries, soups, and stews. With its refreshing and slightly peppery flavor, it adds a unique touch to any dish. It's a healthy choice as it's low in calories but high in fiber and vitamin C. For individuals opting for frozen items, it provides convenience and longer shelf life without sacrificing taste or nutritional value.

This item is perfect for those keen on Asian cuisine, suitable in dishes like Stir-fried Greens and Hakka Stew. Having a mild, earthy taste, greens elevate the dish subtly. Particularly, if it's frozen, it offers convenience, preserving nutrients and flavor. Exceptionally nutritious, it's loaded with fiber, Vitamin C and K, supporting a healthy diet. Ideal for folks seeking nourishing, ready-to-use greens.