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Guava is a tropical fruit that is typically round or pear-shaped, with edible skin and a sweet, bright flesh filled with small seeds. It is rich in vitamin C, antioxidants, and fiber.

Guava originated in Central America, Mexico, and northern South America, but is now cultivated in many tropical and subtropical regions.

Ripe guavas have a sweet aroma and yield slightly to pressure when squeezed gently. They should be free of blemishes, while a patchy color usually indicates overripeness.

No, guava skin is completely edible and many people enjoy eating it along with the fruit. However, some prefer to peel it off due to its texture.

Guava paste is a sweet spread made from guava pulp, sugar, and sometimes pectin. It's popular in Latin American cuisine for use in desserts and pastries.

Overripe guavas can become very soft and have an overly sweet or fermented smell. They may also exhibit bruising or mold.

Guava is a low-calorie fruit rich in dietary fiber, making it a good option for weight management.

Guavas grow best in a tropical or subtropical climate with plenty of sun and humidity.

The taste can vary depending on the variety of guava, but it usually has a sweet to sour taste resembling a cross between a pear and a strawberry.

Guava is rich in vitamins A and C, fiber, and potassium. It has antioxidant properties and may be beneficial for heart health, digestion, and blood sugar levels.

Guava can be eaten raw, made into juices, desserts, or sauces, and included in salads or salsas. It can also be used as a filling for pastries.

If the guava is ripe, it should be eaten shortly after purchase, or kept in the refrigerator for up to two days. Unripe guavas can be left at room temperature until they fully ripen.

Yes, the seeds are edible, but some people find them too hard and prefer to spit them out or remove them before eating the fruit.

Yes, guava can be frozen. It is best to first wash, peel, and cut the fruit into slices before freezing.

Guava trees are small trees with broad leaves. They bloom with white flowers, which then develop into guava fruits.

You can buy it at Weee! Asian Market, www.sayweee.com.