Ideal for Asian cuisine, the sashimi-grade Scallop from Hokkaido delivers the highest culinary standards. A traditional ingredient in sushi, sashimi and teppanyaki, it's delicate, sweet and buttery in flavor. A frozen variation extends convenience and quality preservation. As a scallop, it is a low fat and rich source of proteins, vitamins, and minerals for a healthier diet. Perfect for those seeking premium Hokkaido scallops.

This product perfectly aligns with the desired "Hokkaido Scallops", offering top-quality, sashimi-grade delicacy. Their natural sweet, buttery taste adds authentic flavor to various Asian dishes like Sushi or Miso Soup. As a frozen item, it ensures extended freshness and convenience of use as needed. Being low-fat high-protein, it's a healthy addition to your diet too. Keywords: Scallop Sushi, Miso Soup, Healthy Seafood, Japanese delicacy.