The Pacific Surf Japanese Scallops, or Hotate, offers a succulent, sweet flavor, perfect for creating a variety of Asian dishes ranging from sushi to stir-fries. Choosing this frozen option provides convenience: it's ready to cook whenever needed without sacrificing quality or freshness. They're high in protein, low in fat, and a great source of omega-3 fatty acids and various vitamins, providing a healthful addition to your culinary creations.

Hotate (scallops in Japanese) enthusiasts will appreciate these Sashimi-Grade Scallops. As they are flash-frozen to lock in freshness, you can enjoy their sweet, slightly nutty flavor at your convenience. Ideal for a range of dishes like sushi, hotate butter yaki, and hibachi grills. Being low in fat and rich in protein and Omega-3, they offer a healthy seafood option. The frozen format additionally ensures easy storage and minimal waste.