Hotate near me

Hotate, or scallops, are a staple in Japanese cuisine, often used in sushi, sashimi, and grilling. Our 2S scallops provide pristine, sashimi-grade quality, promising the freshest seafood experience. Rich in protein and low in fat, they bring mild, sweet nuances to your dishes. The convenience of frozen scallops eliminates the need for immediate consumption, ensuring less waste. Ideal for those seeking a healthy and exquisite seafood option. Perfect for hotate enthusiasts seeking quality and convenience.

Perfect for hotate lovers, Pacific Surf Scallop Meat will deliver a quintessential umami flavor to Asian culinary delights. This tender, sweet shellfish is a star ingredient in dishes like Grilled Hotate Yakimono or Sushi. They're nutrient-rich, boosting protein and Omega-3 intake. For hassle-free cooking, the frozen format lets you have fresh-tasting scallops anytime, straight from the freezer. Catering to convenience and health-conscious eating, it's a brilliant choice for home chefs preparing Japanese cuisine.

Looking for Hotate? Try our sashimi-grade scallops, ideal for sushi and other Asian dishes. Perfectly flash frozen post-catch for peak freshness, they offer a sweet, rich flavor and smooth texture. No need to worry about availability or freshness, our frozen option provides convenience and quality. Also, scallops are a fantastic source of lean protein and vital nutrients like Vitamin B12 and Omega-3. Enjoy a healthy, tasty addition to your Japanese culinary repertoire. Experience the unique delight of Hotate scallops at your own pace!

Enjoy Asian cuisine at home with "Hotate", or Japanese Scallops. These Pacific Surf scallops are ideal for dishes like sushi, ramen and hot pot, providing a sweet, buttery flavor. Being frozen not only seals in freshness but is more handy, no spoilage worries. Plus, they're packed with protein and Omega-3, great for health-conscious meals.