The Lee Kum Kee soup base offers an authentic Sichuan experience with its bold, spicy flavor perfect for hotpot. Easy to use, it enhances any dish with its rich, savory and spicy elements. Ideal for Asian cuisine like mapo tofu, Sichuan beef, or spicy stir-fry chicken. For health-conscious consumers, it's low in fat and cholesterol. This customizable base guarantees gourmet meals at home effortlessly.

This Spicy Oil Hot Pot Base replicates the authentic taste of a Sichuan Hotpot. Being a delectable mix of spices and oil, it adds a fiery kick to any Asian dish. It's perfect for traditional hot pot soups, stir-fry, and noodles. Convenience comes from the ease of adding it to your cooking, eliminating the need for separate spices. With its robust flavor profile, it promises a gastronomic journey to Sichuan province. Not to forget, the spiciness also accelerates metabolism for those health-conscious foodies.