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Huevos de pato are duck eggs. They are widely used in some cuisines, particularly in Asian dishes.

Huevos de pato have a richer and slightly more flavorful yolk compared to chicken eggs. They are also creamier.

They contain more nutrients and higher fat content than chicken eggs, making them a more filling option.

They should be stored in a refrigerator, ideally inside an egg carton to prevent them from absorbing odors.

Generally yes, they are more expensive than chicken eggs.

Yes, balut is a Filipino dish that may use huevos de pato. They are also commonly used in Chinese mooncakes.

Some people find the taste to be stronger and more flavorful, but not necessarily gamey.

Not always. Due to the larger size of duck eggs, you may need to adjust the number of eggs used in the recipe.

Yes, duck eggs are generally larger than chicken eggs.

Yes, you can use them in any recipe that calls for eggs, but remember that due to its size, you might need to adjust the quantity.

Like chicken eggs, huevos de pato can carry a risk of salmonella if eaten raw. It is recommended to cook them properly before eating.

If refrigerated, they can last for up to six weeks.

People with egg allergies are usually allergic to chicken eggs, but they might also react to duck eggs. It's best to consult with a doctor before trying them.

Yes, thanks to their high fat content, many bakers prefer to use them for making pastries.

Yes, they can be prepared any way you would prepare chicken eggs, including scrambled.

You can buy it at Weee! Asian Market, www.sayweee.com.