"Hwakwabang Cookie & Cream Mochi" is a treat for those after traditional Japanese cuisine with a twist. The soft, chewy texture of mochi is combined with a creamy, crunchy cookie filling, that serves as a delectable dessert or snack. It's sensational for fusion cookery, sprucing up shaved ice dishes, or relishing by itself. Being made from rice, it's also a healthy option, offering complex carbohydrates, negligible fat and low sodium. This dynamite fusion of cultures in a bite will satiate any Hwakwabang Mochi enthusiast's palate.