Buy inari age online

Inari age are fried tofu pockets that have been seasoned with a sweet and salty marinade. They're typically used in Japanese cuisine, particularly for making sushi.

Typically, inari age is used in Japanese cuisine to make inari sushi. They can also be added to stews, stir-fries, or noodle dishes for additional flavor.

Yes, inari age is both vegetarian and vegan as it's made from soy beans.

Inari age is originally from Japan. It's named after the Shinto god Inari, who is believed to have a fondness for fried tofu.

Inari age should be kept in the refrigerator. It can last up to a week when refrigerated. For longer storage, it can be frozen.

Inari age is low in calories but high in protein. It's also a good source of Iron, Calcium and Vitamin B1.

Inari is the name of a Shinto god, and age translates as 'fried'. So, inari age means 'fried Inari', which refers to the process of its making.

To make Inari Sushi, you first prepare sushi rice. Drain the inari age from the syrup, open them up and stuff them with the sushi rice. They can be enjoyed immediately.

Inari Age has a slightly sweet, slightly salty, and mildly vinegary taste with a savory-soy flavor. The texture is soft and spongy.

Preparing inari age for cooking is easy. It usually comes pre-cooked and all you need to do is drain the syrup it comes in before stuffing it with rice to make sushi.

Inari age is made from soy, an allergen. Check labels for other possible allergenic ingredients if you have other documented allergies.

Yes, inari age is healthy. It's low in calories and high in protein. However, it can be high in sodium, so it's best to consume in moderation.

Yes, inari age can be made at home. The process involves deep-frying tofu then simmering it in a sweet, salty marinade.

Inari age itself does not contain gluten, but it's often marinaded in soy sauce, which may contain wheat. Therefore, if you're gluten-intolerant, look for brands that use gluten-free soy sauce.

The most common dish with inari age is Inari Sushi. However, it can also be used in stews, stir-fries, and noodle dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.