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Jalebi is a traditional Indian dessert made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Jalebi typically has an orange or yellow color due to the use of food coloring in the batter.

The main ingredients of jalebi are wheat flour, sugar, ghee or oil for frying, and often yogurt or fermented batter for leavening. It is also often colored with food coloring.

You can buy it at Weee! Asian Market, www.sayweee.com.

Jalebi is very sweet, with a slightly tangy flavor that comes from the fermentation of the batter. It has a crispy exterior and a syrupy interior.

Jalebi can be stored in an airtight container at room temperature for about 2 days, or in the refrigerator for up to a week.

Jalebi is often served warm shortly after being fried and soaked in syrup. However, it can also be eaten cold.

Jalebi is often eaten with yogurt or rabri (a sweet, condensed-milk dessert) in India. It can also be served with ice cream or fresh fruit.

Yes, jalebi is very sweet as it is soaked in sugar syrup.

Yes, jalebi can be vegan if plant-based ingredients are used instead of ghee or other animal products.

A single piece of jalebi can contain around 150 calories, but this can vary depending on the size and specific recipe.

Yes, jalebi can be made at home with the right ingredients and a bit of practice. There are many recipes available online.

Typically, jalebi is not gluten free as it is made with wheat flour. However, it is possible to make gluten free versions using alternative flours.

Since jalebi is high in sugar and often deep-fried, it is not the best choice for those on a calorie-restrictive diet. However, it can be enjoyed in moderation.

Due to its high sugar content, jalebi is not recommended for those managing diabetes.

Jalebi is often served during festivals and special occasions in India, such as Diwali and Dussehra, but there's no specific festival dedicated only to jalebi.