Buy Indian sweets online

Indian sweets, also known as mithai, are a type of confectionery that primarily come from the Indian subcontinent. They are made from a variety of ingredients like milk, sugar, flour, fruits and vegetables. The range varies from simple to very elaborate.

Some popular Indian sweets are Ladoo, Gulab Jamun, Jalebi, Kaju Katli, and Rasgulla.

Indian sweets can be stored in an airtight container at room temperature for about a week. However, perishable sweets, especially those made with dairy, should be refrigerated and consumed within a few days.

Yes, most Indian sweets can be made at home with the right ingredients and recipes.

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Indian sweets are traditionally served in small portions, often as a dessert after meals or as snacks with tea during festivals and special occasions.

Some lower-calorie Indian sweets include Kheer (rice pudding), Phirni (ground rice dessert), and Sandesh (Bengali sweet).

The sweet taste of Indian sweets is mainly due to the use of sugar or jaggery as a primary ingredient in many confections. Some are also deep-fried and soaked in sugar syrup for added sweetness.

In most cases, yes. They are typically made without the use of eggs. However, because ghee (clarified butter) and honey are often used, they may not be considered vegan.

While Indian sweets are a great source of energy due to their sugar and fat content, they should be consumed in moderation as they are often high in calories. Some health-friendly options include ones made from dry fruits, whole grains, and naturally occurring sugars.

Yes, most Indian sweets can be frozen in airtight containers or freezer bags and can last up to a month.

While some Indian sweets are made with gluten-free ingredients, others may contain wheat-based ingredients or be prepared in a facility handling gluten. It's best to check the ingredients or ask the manufacturer or chef.

Yes, many online platforms including specialty Indian food stores and global food delivery services offer Indian sweets for purchase.

Indian sweets are typically high in sugar, so they should be enjoyed in moderation by individuals with diabetes. There are also sugar-free versions of some Indian sweets available.

The shelf life of Indian sweets varies by type and ingredients. Generally, they last for a week at room temperature, but some can last longer when refrigerated.

There are hundreds of types of Indian sweets, as each region in the Indian subcontinent has its own unique variations and specialties.