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Peda is a sweet treat from India, generally made from sugar and condensed milk or milk powder. They are usually shaped into small, flat rounds.

Peda typically has a sweet and milky flavor, often combined with the flavor of cardamom or other spices.

The main ingredients in Peda are condensed milk or milk powder, sugar, and often cardamom. Some variations may also include nuts or other flavors.

Yes, there are many variations of Peda, including flavors like saffron, pistachio, and chocolate. Different regions in India have their own unique variations.

Making Peda usually involves a process of simmering and reducing milk until it thickens significantly, before adding sugar and other ingredients.

If stored in an airtight container in the refrigerator, Peda can last for a week or two.

Like other dairy products, if Peda has a sour smell, has changed color significantly, or has visible mold, it has likely gone bad and should be thrown out.

Yes, Peda is typically vegetarian. It is made from milk and sugar, with no meat products involved.

Peda is believed to originate from the Indian subcontinent, specifically the state of Uttar Pradesh.

Peda is usually used as a sweet treat or dessert. It is often served during festivals and special occasions in India.

Peda is a sweet treat, thus it has high sugar content. Like any other sweets, it should be consumed in moderation.

Yes, Peda can be made at home. It involves simmering and reducing milk, and then adding sugar and other flavorings.

Peda is usually served at room temperature as a dessert, often after a meal or at festivals.

Yes, Peda can be frozen for longer storage. Just thaw it out at room temperature before serving.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, Peda is not vegan as it is made from milk, which is an animal product.