This yam, a staple in Japanese cuisine, forms the main ingredient of Konnyaku - a jelly-like food rich in fiber and low in calories. The Bacchama Black Konnyaku Yam is nutritious and unique, adding depth of flavor to Asian dishes like oden, sukiyaki, and nabe. It's frozen for convenience and retains its taste and nutritional value perfectly. Experience authentic, healthful Japanese cooking at home with this essential ingredient.

Discover the authentic flavor of Japan with Shirakiku Konnyaku Knot Yam Noodle. This product is a key ingredient in various dishes, like shirataki noodles and oden, enhancing the taste with its distinctive, neutral flavor. It's packed with dietary fiber, making it a health-conscious choice. When frozen, it retains its texture and freshness, making a convenient kitchen staple for your culinary needs. Enjoy the classic taste of Japanese Konnyaku effortlessly at home.

Satisfy your desire for authentic Japanese konnyaku with Shimonita Yam Black. Ideal in stews, soups, or stir-fry dishes, Konnyaku's unique texture and umami flavor augment many Asian cuisines. Being low calorie and highly fibrous, it promotes good digestion and a healthy diet. Enjoy convenience with its ready-to-use form. Savour the taste of Japan, at home.

Perfect for those seeking authentic Japanese Konnyaku, "Shimonita Konnyaku Yam White" delivers. With a subtle, mild flavor, this yam-based konnyaku is the star in many Asian dishes such as Oden and Sukiyaki. Purchasing it frozen gives you convenience, ensuring freshness until you're ready to cook. In terms of health, it's a low-calorie, high-fiber food that supports digestion, weight loss, and overall wellness.

Niitakaya Rakkyou, a delicacy in Japanese cuisine, can be a delightful addition to Konnyaku dishes providing a tangy, crisp texture. The pickled scallion enhances the gelatinous consistency of Konnyaku with its vinegary contrast. It's a great option for bringing authentic Japanese flavors to meals. This ready-to-use preserved product is a healthier choice as its pickling process retains the nutrients found in scallions. Add Rakkyou to your Konnyaku meal to experience a Japanese palate adventure.