One of Japan's famous low-calorie foods. Glueten-free, rectangular-shaped black konjac with chewy texture is a great choice for hotpots, noodles, and salad.
The texture is pleasing and the consistency is excellent.
Chonk
Jul 04, 2025
Love to add it to oden! I usually put it in to a bowl with water and vinegar for a bit before I put it into a soup. It helps to remove that weird smell.
weee.7896769
Jun 22, 2025
This is very good for salad
Videos
(13)
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Vegan Pho with Konnyaku Yam Cake
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Konjac Cake Stirfried with Vegetables & Vermicelli