Derived from Konjac root, a staple in traditional Japanese cuisine, the angel hair product offers a healthy and versatile alternative to regular pasta. Being low in carbs and calories, it fits perfectly into a variety of Asian dishes, like soups or stir-fries. It features a neutral flavor, allowing it to easily absorb accompanying tastes. Naturally gluten-free and vegan, it's ideal for health-conscious individuals. Moreover, if it's frozen, it ensures longer shelf life and easy meal prep.