Konnnyaku near me
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Top 4 products for Konnnyaku
Latest reviews
- Yummy, I can’t wait to cook this.
- It's for oden. It was well packaged.
- Looks good
- I love the texture of these
- Has a gefilte fish flavor, taste, and consistency. Makes a great fish substitute.
- This is my first time buying it.
- Good quality!!
- Konjac. Used in oden.
- Speaking of konjac, this is it! It's delicious.
- I used it in Gomoku-mame and Chikuzen-ni. My kids love konjac, so I buy it often.
Latest reviews
- I bought this for oden. It's cheap.
- It is good for relieving constipation.
- It arrived properly refrigerated and has a shelf life of more than six months.
- Yummy yummy love these cook in the hotpot. Very chewy and tasty. Family love it
- I make stews with it. I buy it when it's on sale.
- I like to eat Konjac Yam Cake with Korean Gochujang. Cut Konjac yam cake into small pieces. Simply dip them in Gochujang. Very tasty. good diet food. a lazy girl's special.
- 4 for about $4. It was a great deal! I love konnyaku.
- I bought two for oden because they last a long time.
- I used it in oden and it was delicious.
- I think I'll use it for oden.
Latest reviews
- Wait until the actual unboxing before taking a video to share
- Putting in hot pot
- The food is fresh and the delivery is timely!
- 0 calories
- It's cheap and low in calories, so I find it very useful.
- This is my first time buying, I don't know if it's good or not
- Cut the konjac into slices, cut a knife in the middle and turn it into a knot. Put it in the old duck soup and stew it slowly, otherwise it will have no taste.
- I usually buy black konnyaku, but this time I bought white konnyaku.
- I like white konjac cubes, sliced and delicious for hot pot
Latest reviews
- my winter favorite kenchinziru. I like white conyaku. I think it's smoother than the dark gray one.
- Same as what I normally buy at the supermarket
- fresh and healthy and packaged well :)
- it was okay. tried to make 떡볶이 with it but it didn't really work
- Great for salad
- 0 calories
- Packed with iced it arrived at home nice and cold.
- I bought several packs of both white and black ones.
- Good for Japanese dish!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Yummy, I can’t wait to cook this.
- It's for oden. It was well packaged.
- Looks good
- I love the texture of these
- Has a gefilte fish flavor, taste, and consistency. Makes a great fish substitute.
- This is my first time buying it.
- Good quality!!
- Konjac. Used in oden.
- Speaking of konjac, this is it! It's delicious.
- I used it in Gomoku-mame and Chikuzen-ni. My kids love konjac, so I buy it often.
- I bought this for oden. It's cheap.
- It is good for relieving constipation.
- It arrived properly refrigerated and has a shelf life of more than six months.
- Yummy yummy love these cook in the hotpot. Very chewy and tasty. Family love it
- I make stews with it. I buy it when it's on sale.
- I like to eat Konjac Yam Cake with Korean Gochujang. Cut Konjac yam cake into small pieces. Simply dip them in Gochujang. Very tasty. good diet food. a lazy girl's special.
- 4 for about $4. It was a great deal! I love konnyaku.
- I bought two for oden because they last a long time.
- I used it in oden and it was delicious.
- I think I'll use it for oden.
- Wait until the actual unboxing before taking a video to share
- Putting in hot pot
- The food is fresh and the delivery is timely!
- 0 calories
- It's cheap and low in calories, so I find it very useful.
- This is my first time buying, I don't know if it's good or not
- Cut the konjac into slices, cut a knife in the middle and turn it into a knot. Put it in the old duck soup and stew it slowly, otherwise it will have no taste.
- I usually buy black konnyaku, but this time I bought white konnyaku.
- I like white konjac cubes, sliced and delicious for hot pot
- my winter favorite kenchinziru. I like white conyaku. I think it's smoother than the dark gray one.






















