Buy konjac block online

A konjac block is a vegan, gluten-free, and jelly-like food, made from the root of the konjac plant. It is often used as a vegan substitute for gelatin or in Asian cuisine for noodles and soups.

Yes, konjac blocks can come plain or flavored with ingredients like tofu or seaweed.

Konjac blocks do not contain any common allergens, however, you should always read the package in case of any additional ingredients.

Konjac blocks are usually boiled before being added to dishes.

Yes, konjac block is vegan.

Yes, like any other food, konjac block has a shelf life, always check the expiration date before using.

Konjac blocks take only a few minutes to cook.

Konjac block has a jelly-like texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, konjac blocks are extremely low in calories and are often used in diet foods.

Yes, konjac blocks are naturally gluten-free.

Konjac block has a very mild flavor on its own, taking on the flavors of the dishes it's cooked with.

You should store konjac block in a cool and dry place. Once opened, keep it in the refrigerator.

It's not advisable to freeze konjac block as this can change its texture.

You can use konjac block in a variety of dishes like soups, stews, stir-fries, salads and desserts.

It is not advisable to eat konjac block raw, it should be cooked before consuming.