Buy shirataki online

Explore the aromatic world of Shirataki, a traditional Japanese noodle recognized for its low-carb, gluten-free, and vegan-friendly properties. Delve into its cultural significance, and understand how it became a staple of Japanese cuisine. This source of fiber, also known as konjac noodles, has ingrained itself in numerous diet routines across the globe. This page serves as your comprehensive guide to Shirataki, featuring a vast array of delectable recipes, a rundown on essential cooking equipment, step-by-step cooking instructions, and an assortment of related products and recipes to take your Shirataki game to the next level.
Top 5 products for Shirataki
Latest reviews
- I put some in the fish soup and it was quite delicious.
- I'm looking forward to eating it in a hot pot.
- Put it in Sukiyaki
- Drink control god teammate, easy to cook
- This is a long order. Like
- For oden and beef stew
- delicious with anything!
- First time buying, planning to eat Sukiyaki
- Konjac shreds and oden are really a hit!!
- Yummy and healthy
Latest reviews
- Packet looks delicate but is quite sturdy so no worrying about the contents spilling out.
- I bought konjac noodles for the first time and they were delicious when I boiled them in vegetable broth.
- First purchase. Put it in a pot.
- Make black pepper beef stir-fry noodles. Low in calories and filling. Don't freeze it, or it will turn into plastic.
- Easy to use, cheap and nice
- Actually, I think konjac noodles are tastier than somen noodles these days ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
- Nice for a carb substitute. Very chewy
- Good brand and good quality of konjac noodles
- Good low calorie noodles
- I had kimchi hotpot. It was just as delicious as in Japan.
Latest reviews
- Looks good
- Shirataki is an essential ingredient in Nikujaga and Sukiyaki. Even kids enjoy it!
- I had it in soup and it was delicious.
- It's so delicious when you put it in mala-tang.
- This is an item I repurchase. I love it so much.
- I'm going to eat it like bibim guksu
- This is my first time ordering so I don't know the taste yet but it was packaged well!
- I like this one
Latest reviews
- Absolutely guilt-free pasta
- I bought tofu noodles to cut down on flour, but the texture is similar to wheat noodles. The distinctive smell disappears when you add water and vinegar and cook for three minutes. I'm enjoying this product so much.
- Very delicious, no sugar increase, suitable for people who control sugar
- Very chewy, I like how I can slurp it like real noodles
- Great product
- The texture of these noodles are great! Instead of using them as spaghetti, I replaced a noodle dish I usually somen for. It was delicious! Good replacement if you’re trying to go low-carb.
- I haven't eaten it yet, but I'm looking forward to it. I like that I can buy it cheaper than at the supermarket. If it's delicious, I'll buy it again.
- Since it's tofu noodles, the texture is a bit different, but it's a good substitute for wheat flour pasta.
- Chewy and delicious! Wash the noodle before you cook them, just to get rid of fishy smell,,, will definitely buying again!
- This konjac pasta doesn't have the fishy smell of regular konjac, and the texture isn't very springy, but I like it better.
Latest reviews
- I always buy this again. It's a large size, so I use it for hotpots and simmered dishes. It's cheap and convenient.
- Nice ingredient
- This is bigger than the one I usually buy from the local Japanese grocery store but less expensive.
- I'm going to eat it like buckwheat noodles.
- For sukiyaki hotpot
- My black and white konjac noodles , zero calories
- It's very useful for stir-frying and hotpots.
- first time but it. Let me try
- It has a bit of fishy smell when the seasoning is not too strong, but it is OK. It is relatively healthy
- Low-calorie foods are the best choice for fat-reducing meals
Popular recipes

Shirataki Pad Thai
This healthy and low-calorie version of Pad Thai uses shirataki noodles as a nutritious alternative to traditional rice noodles. Tossed with stir-fried vegetables and a tangy sauce, this dish is packed with flavor and perfect for a quick Asian-inspired meal.

Keto Shirataki Ramen
Indulge in a comforting bowl of ramen while following a keto diet with this recipe. The shirataki noodles serve as a low-carb substitute for regular ramen noodles, and they soak up all the delicious flavors of the soy-based broth. Top it off with your favorite Asian greens and a soft-boiled egg for a satisfying meal.

Shirataki Coconut Curry
This creamy and aromatic coconut curry is enhanced with the addition of shirataki noodles. The noodles absorb the rich flavors of the curry sauce, creating a satisfying and comforting dish. Packed with veggies and served over steamed jasmine rice, this recipe is a true taste of Asian cuisine.

Shirataki Stir-Fry
Whip up a quick and nutritious stir-fry with shirataki noodles as the star ingredient. This recipe combines a colorful array of vegetables, tender slices of protein (such as chicken or tofu), and a savory soy-based sauce. The shirataki noodles provide a low-calorie base that balances out the flavors of the dish.

Shirataki Fried Rice
Put a healthy and low-carb twist on classic fried rice with this recipe featuring shirataki noodles. The noodles mimic the texture of rice while significantly reducing the calorie and carbohydrate content of the dish. Packed with colorful vegetables and your choice of protein, this flavorful fried rice is a guilt-free option.
Shirataki near me
Frequently asked questions
What is shirataki?
Shirataki is a type of Japanese noodles made from konjac yam.
How do I cook shirataki noodles?
Shirataki noodles can be boiled for 2-3 minutes or stir-fried with other ingredients.
Do shirataki noodles have a taste?
Shirataki noodles have a neutral taste, but they can absorb the flavors of the ingredients they are cooked with.
Do shirataki noodles need to be refrigerated?
Shirataki noodles are usually packaged in water and should be stored in the refrigerator until used.
Are shirataki noodles suitable for people with gluten intolerance?
Yes, shirataki noodles are gluten-free and can be enjoyed by individuals with gluten intolerance.
Do shirataki noodles have any health benefits?
Shirataki noodles are low in calories and carbohydrates, making them suitable for weight management and blood sugar control.
How long do shirataki noodles last?
When stored properly, shirataki noodles can last for several months, but they should be consumed before the expiration date on the package.
Can shirataki noodles be used in Asian dishes?
Yes, shirataki noodles are commonly used in Asian cuisine like stir-fries and hot pots.
What are the benefits of eating shirataki?
Shirataki is low in calories, carbohydrates, and fat. It is also gluten-free and high in fiber.
Are shirataki noodles suitable for a vegan diet?
Yes, shirataki noodles are vegan-friendly as they are made from plant-based ingredients.
Are shirataki noodles a good substitute for traditional pasta?
Shirataki noodles can be a healthy alternative to traditional pasta for those watching their calorie and carbohydrate intake.
Can shirataki noodles be eaten raw?
While shirataki noodles can be eaten raw, they are often cooked before consuming.
Are there different types of shirataki noodles?
Yes, there are various shapes and varieties of shirataki noodles available, including angel hair, fettuccine, and rice.
Can shirataki noodles help with weight loss?
Due to their low calorie and carbohydrate content, shirataki noodles can be a helpful addition to a weight loss diet.
Are shirataki noodles suitable for a keto diet?
Yes, shirataki noodles are often recommended for a keto diet as they are very low in net carbs.
Where can I buy shirataki noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I put some in the fish soup and it was quite delicious.
- I'm looking forward to eating it in a hot pot.
- Put it in Sukiyaki
- Drink control god teammate, easy to cook
- This is a long order. Like
- For oden and beef stew
- delicious with anything!
- First time buying, planning to eat Sukiyaki
- Konjac shreds and oden are really a hit!!
- Yummy and healthy
- Packet looks delicate but is quite sturdy so no worrying about the contents spilling out.
- I bought konjac noodles for the first time and they were delicious when I boiled them in vegetable broth.
- First purchase. Put it in a pot.
- Make black pepper beef stir-fry noodles. Low in calories and filling. Don't freeze it, or it will turn into plastic.
- Easy to use, cheap and nice
- Actually, I think konjac noodles are tastier than somen noodles these days ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
- Nice for a carb substitute. Very chewy
- Good brand and good quality of konjac noodles
- Good low calorie noodles
- I had kimchi hotpot. It was just as delicious as in Japan.
- Looks good
- Shirataki is an essential ingredient in Nikujaga and Sukiyaki. Even kids enjoy it!
- I had it in soup and it was delicious.
- It's so delicious when you put it in mala-tang.
- This is an item I repurchase. I love it so much.
- I'm going to eat it like bibim guksu
- This is my first time ordering so I don't know the taste yet but it was packaged well!
- I like this one
- Absolutely guilt-free pasta
- I bought tofu noodles to cut down on flour, but the texture is similar to wheat noodles. The distinctive smell disappears when you add water and vinegar and cook for three minutes. I'm enjoying this product so much.
- I always buy this again. It's a large size, so I use it for hotpots and simmered dishes. It's cheap and convenient.
- Nice ingredient
- This is bigger than the one I usually buy from the local Japanese grocery store but less expensive.
- I'm going to eat it like buckwheat noodles.
- For sukiyaki hotpot
- My black and white konjac noodles , zero calories
- It's very useful for stir-frying and hotpots.
- first time but it. Let me try
- It has a bit of fishy smell when the seasoning is not too strong, but it is OK. It is relatively healthy
- Low-calorie foods are the best choice for fat-reducing meals
- Looks good
- A must for sukiyaki. Very good
- Great for hot pot or sukiyaki dishes!
- Simply washing it with water will remove the smell and make it easy to cook.
- Healthy and quick to cook with
- Really chewy, surprisingly fulfilling
- I often order konjac shreds, a refreshing and delicious dish.
- Great low calorie food
- Good price. Used for shabu shabu
- This is my first time purchasing this product! I'm so grateful that I can just wash it with water and use it right away.
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