Shop for shirataki rice online

Shirataki rice is a type of rice made from glucomannan, a type of fiber that comes from the root of the konjac plant. It's a low-calorie, low-carbohydrate alternative to traditional rice.

Yes, Shirataki rice is gluten-free as it is made from the konjac plant.

Firstly, drain and rinse the rice under warm water for a few times. Then, dry roast it on a hot pan without oil for a few minutes until you hear a slight squeaking sound. Then it's ready to be added to dishes just like regular rice.

Shirataki rice could be a good choice for diabetics due to its low carbohydrate content.

Unopened, it can be stored at room temperature. Once opened, store it in water in the refrigerator and consume within a few days.

Yes, Shirataki rice is suitable for vegans as it is made entirely from plants.

When first opened, Shirataki rice has an unusual smell. However, the smell significantly reduces after rinsing and disappears completely after cooking.

Yes, the FDA recognizes the konjac flour in Shirataki rice as a food ingredient and not an additive that needs approval.

Shirataki rice itself has a neutral taste and absorbs flavors of ingredients it's cooked with. Some may find its texture slightly chewy or jelly-like.

Yes, due to its low carbohydrates, it fits perfectly within the guidelines of a ketogenic diet.

No, Shirataki rice does not contain common allergens although one should always check packaging for added ingredients.

Yes, Shirataki rice has a high quantity of dietary fiber.

Shirataki rice is low in calories, carbohydrates and contains a good source of fiber, making it an excellent choice for individuals on a low-carb or gluten-free diet.

Yes, Shirataki rice can replace regular rice in most dishes due to its similar taste and texture.

Yes, Shirataki rice is best when prepared according to package instructions, typically involving rinsing, boiling or dry roasting.

You can buy it at Weee! Asian Market, www.sayweee.com.