Buy tofu shirataki ramen online

Tofu shirataki ramen is a type of noodle made from konjac flour and tofu, offering a low-carb, low-calorie alternative to traditional ramen.

You need to rinse the noodles in cold water, followed by boiling for two to three minutes or microwaving for one minute. Drain well, then dry roast the noodles in a heated pan without oil for 1-2 minutes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, its low carb content makes tofu shirataki ramen suitable for a keto diet.

It is not recommended to freeze tofu shirataki ramen as it may change the texture.

A serving of tofu shirataki ramen generally contains 10-20 calories.

Tofu shirataki ramen is precooked, but it's recommended to boil it for two to three minutes to improve the texture and remove the packaging aroma.

Tofu shirataki ramen has a softer, less rubbery texture than regular shirataki noodles due to the addition of tofu.

Yes, tofu shirataki ramen is gluten-free.

Tofu shirataki ramen has a slightly chewy texture, and a neutral taste that readily absorbs other flavors in a dish.

Yes, tofu shirataki ramen is suitable for vegans.

Yes, tofu shirataki ramen can be used in soups, stews, stir-fries, and other dishes.

Unopened, it can last for a year in a cool and dry place. Once opened, it should be used immediately.

Tofu shirataki ramen is low in calories and carbohydrates, making it a healthy alternative to traditional ramen.

Yes, it's safe for people with diabetes due to its low carbohydrate content.

Yes, tofu shirataki ramen can be enjoyed in both hot and cold dishes.