The Pacific Surf Japanese Scallops offer the highly sought-after taste of Japan's seas. The scallops boast a delicately sweet flavor, perfect for sashimi, sushi, or pan-seared dishes. Being frozen ensures freshness and allows for convenient, anytime use while maintaining the scallop's nutritional benefits, like lean protein and Omega-3 fatty acids. Ideal for any lover of fine Japanese cuisine and those looking for health-focused options.

This authentic Japanese product offers exceptional quality sashimi-grade scallops, ideal for sumptuous Japanese dishes. Scallops bring a delicate, sweet flavor paired with a firm, slightly chewy texture. The perfect addition to sushi, ramen, or stir-fry. Coming frozen enhances freshness without sacrificing taste or nutrition and provides the convenience of having them available at any time. High in protein and low in fat, these scallops are a nutritious choice. Perfect for those after genuine Japanese seafood.