Jeollanam Kimchi near me
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Latest reviews

I tried it while camping during the last Memorial Day holiday and bought it because it was on sale. It's spicy and very delicious. Jeolla-do kimchi is the best!!!

The truth is that you should stock up on pickled kimchi during the weee sale period.

I bought it on sale, and like many of the reviews say, it's ripened a lot! I think it'll be great for cooking, so I think I'll buy it often! It definitely has a stronger salted seafood flavor than Pungsan kimchi!

It's delicious kimchi that you can make stew with right away.

My favorite is Jonggatjip Matkimchi, but somehow this one feels like the red pepper powder and the rest of the seasoning are a bit separate…? But it’s not terribly bad! It seems like they used a spicy red pepper powder and it has a refreshing taste. The cabbage in the middle feels a bit bruised…? but I think it’s because it’s ripe, so I’m going to just eat it. It’s not bad, but I think it’s a bit of a waste to buy it at cost price. (I bought it at a discount!)

JEOLLANAM-DO Napa Cabbage Kimchi (Whole) is known for its cool, refreshing, and slightly spicy flavor.

Kimchi is a bit spicy for my family's taste. But it's delicious when you make kimchi stew.

This kimchi has a pretty strong salted seafood flavor. It might be a bit of a hit, but I don't mind.

I bought kimchi delivered in the middle of summer and it was on sale so I was a little prepared but I didn't know it would ripen to this degree. It's like kimchi stew.

I was really looking forward to this since it’s Jeolla-do kimchi, but I ended up a bit disappointed, especially considering the price. The flavor is decent overall, but the kimchi was overly fermented when it arrived, with a strong sour taste. so I’ll probably end up using it in stews or soups instead
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

I tried it while camping during the last Memorial Day holiday and bought it because it was on sale. It's spicy and very delicious. Jeolla-do kimchi is the best!!!

The truth is that you should stock up on pickled kimchi during the weee sale period.

I bought it on sale, and like many of the reviews say, it's ripened a lot! I think it'll be great for cooking, so I think I'll buy it often! It definitely has a stronger salted seafood flavor than Pungsan kimchi!

It's delicious kimchi that you can make stew with right away.

My favorite is Jonggatjip Matkimchi, but somehow this one feels like the red pepper powder and the rest of the seasoning are a bit separate…? But it’s not terribly bad! It seems like they used a spicy red pepper powder and it has a refreshing taste. The cabbage in the middle feels a bit bruised…? but I think it’s because it’s ripe, so I’m going to just eat it. It’s not bad, but I think it’s a bit of a waste to buy it at cost price. (I bought it at a discount!)

JEOLLANAM-DO Napa Cabbage Kimchi (Whole) is known for its cool, refreshing, and slightly spicy flavor.

Kimchi is a bit spicy for my family's taste. But it's delicious when you make kimchi stew.

This kimchi has a pretty strong salted seafood flavor. It might be a bit of a hit, but I don't mind.

I bought kimchi delivered in the middle of summer and it was on sale so I was a little prepared but I didn't know it would ripen to this degree. It's like kimchi stew.

I was really looking forward to this since it’s Jeolla-do kimchi, but I ended up a bit disappointed, especially considering the price. The flavor is decent overall, but the kimchi was overly fermented when it arrived, with a strong sour taste. so I’ll probably end up using it in stews or soups instead