Buy jerusalem artichoke online

Jerusalem Artichoke, also known as sunroot, sunchoke, or earth apple, is a species of sunflower native to central North America. It produces a tuber that is used as a root vegetable.

The tuber of a Jerusalem artichoke is similar in appearance to a ginger root, but when cut open, it is crunchy, juicy and tastes like a sweet radish.

It has a mild, sweet taste, similar to a potato but also slightly nutty.

Yes, fresh Jerusalem artichokes can be stored in a cool, dark place for up to a week.

You can make soups, salads, side dishes, or use them as a substitute for potatoes in most recipes.

Yes, Jerusalem Artichoke and sunchoke are two names for the same plant.

Once planted, they typically take about 120 to 150 days to reach harvest time.

Yes, Jerusalem Artichokes are naturally gluten-free.

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Jerusalem Artichokes are a good source of fiber, iron, and potassium. They also contain a significant amount of inulin, a type of prebiotic fiber that has been linked to several health benefits.

Just like other root vegetables, you can roast, boil, sauté, or steam Jerusalem artichokes. They can even be eaten raw in salads.

Just scrub them clean under running water. Peeling is optional.

No, despite their name, Jerusalem artichokes are not related to artichokes. They are a type of sunflower with a tuber that is used as a root vegetable.

Yes, they are very hardy plants and easy to grow in most climates.

Yes, research has shown that the inulin in Jerusalem artichokes can help regulate blood sugar levels, which could be beneficial for people with diabetes.

Yes, Jerusalem artichokes can be eaten raw in salads or other dishes.